Apple Sauce

Cleaning the apples is the first essential step to achieving a delicious dessert. So, start by carefully removing the skin, core, and seeds. Choose fresh apples, preferably aromatic varieties like Golden or Granny Smith apples, for a balanced taste between sweet and tart. After you have cleaned the apples, slice them thinly and then chop them into small cubes to ensure even cooking.

Place these apple cubes in a medium saucepan and add the apple juice, which can be replaced with water if you want a simpler version. Also add honey, which will enrich the flavor and add a natural sweet note. Bring the mixture to a boil, then reduce the heat to medium, allowing the apples to simmer for about 10 minutes. It is important to stir occasionally to prevent sticking to the bottom of the pot and to achieve even cooking.

In a separate bowl, combine the salt, cornstarch, and cinnamon. These ingredients will not only enhance the flavors but will also help thicken the sauce. Dissolve the mixture with a little apple juice to avoid lumps and mix well until you get a smooth paste. Once the apples are well cooked, add this mixture over them, stirring vigorously to ensure even distribution.

Let the mixture simmer for another 3-4 minutes, stirring constantly, until the sauce thickens and becomes creamy. If you prefer a finer sauce, use an immersion blender to puree the mixture, resulting in a velvety texture, ideal to be served alongside pancakes, gingerbread, or even ice cream. Finally, taste the sauce and adjust the sweetness or flavors to your liking. This apple sauce can also be used as a filling for cakes or pies, being a versatile and delicious choice. Enjoy the enticing aroma of the cooked apples that will indulge your senses!

 Ingredients: -3 apples -1 tablespoon cornstarch -3/4 cup apple juice (water) -1 teaspoon cinnamon (coriander) -1 pinch salt -3 tablespoons honey

 Tags:  fruits apples honey gluten-free recipes lactose-free recipes vegetarian recipes fat-free recipes