Bell peppers in tomato sauce for winter

Bell peppers in tomato sauce for winter: A delicious and easy-to-make recipe

Nothing compares to a well-prepared winter, when a serving of bell peppers in tomato sauce makes you feel at home. This recipe is a perfect way to preserve the flavors of summer, offering you a delicious condiment that can accompany a multitude of dishes. Bell peppers are rich in vitamins and antioxidants, and preparing them for winter not only provides you with a source of nutrients but also an explosion of flavor.

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 10 jars of 400g

Ingredients:

5 kg bell peppers (choose large, healthy peppers with a firm texture)
500 ml vinegar
500 ml oil
500 g sugar
800 g tomato paste (or puree)
1 tablespoon of salt
1 teaspoon of ground pepper
3-4 bay leaves

The history of bell peppers in tomato sauce

Bell peppers have been used for centuries in traditional dishes, appreciated for their sweet taste and crunchy texture. The tomato sauce adds a note of acidity that balances the sweetness of the vegetables, making them ideal for canning. This simple recipe has been passed down from generation to generation, with each housewife adding her own personal touch.

Step by step: How to prepare bell peppers in tomato sauce

Step 1: Preparing the bell peppers
Wash the bell peppers well under running water, ensuring you remove any impurities. Then, with a sharp knife, remove the seeds and cut them into thick strips, about the width of a finger. Choose peppers with a vibrant color, as they will not only provide a pleasant appearance but also a more intense flavor.

Step 2: Preparing the sauce
In a large pot, preferably one that is non-stick, add all the ingredients for the sauce: vinegar, oil, sugar, tomato paste, salt, pepper, and bay leaves. Place the pot over medium heat and stir constantly to prevent the ingredients from sticking. After a few minutes, the sauce will start to boil. Continue stirring until the sugar is completely dissolved and the sauce begins to boil.

Step 3: Adding the bell peppers
Once the sauce has started to boil, add the strips of bell peppers. Stir well so that the peppers are evenly coated with the sauce. Let them boil for 10-15 minutes, stirring occasionally. The bell peppers will begin to soften and absorb the flavors of the sauce, giving you a delicious combination.

Step 4: Bottling
Prepare the cleaned and well-dried jars. Use a spoon or ladle to transfer the bell peppers into the jars, being careful to leave a little space at the top. Cover each jar with plastic wrap and place the lid on while the mixture is still hot.

Step 5: Storage
Allow the jars to cool completely at room temperature. Once cooled, store them in a dry and cool place. These bell peppers in tomato sauce can be kept throughout the winter, making a perfect accompaniment for various dishes.

Practical tips:
1. Choose quality bell peppers with a firm texture to ensure they store well after canning.
2. You can adjust the amounts of sugar and vinegar according to your taste or add extra spices like garlic or chili for a spicier note.
3. Make sure the jars are completely clean and dry to prevent contamination.
4. This recipe does not require sterilization, but it is important to use jars with good sealing capacity.

Delicious combinations:
Bell peppers in tomato sauce are extremely versatile. They can be used as a side dish for meats, in sandwiches, or as an ingredient in salads. They also pair perfectly with creamy yogurt or feta cheese. You can serve them alongside a slice of fresh bread to savor every drop of the delicious sauce.

Frequently asked questions:
- Can other types of peppers be used?
Yes, you can experiment with other types of peppers, but bell peppers provide the best texture and flavor for this recipe.

- Is it necessary to sterilize the jars?
No, this recipe does not require sterilization, but make sure the jars are very clean and dry.

- Can I add other spices?
Of course! You can add garlic, chili, or even herbs like basil or oregano for a different flavor.

Nutritional benefits:
Bell peppers are an excellent source of vitamin C, vitamin A, and antioxidants, contributing to strengthening the immune system and skin health. Adding tomato sauce improves the absorption of lycopene, a powerful antioxidant beneficial for heart health.

Possible variations:
For a spicier version, add chili peppers to the sauce. If you want a more aromatic flavor, you can include spices like cumin or coriander. You can also try replacing some of the tomato paste with freshly squeezed tomato juice for a subtler taste.

Now that you know how to prepare bell peppers in tomato sauce for winter, learn to enjoy this delight throughout the year. Savor every opened jar, reminding you of warm summer days, even on the coldest winter days. Enjoy your meal!

 Ingredients: 5 kg of bell peppers (choose large and healthy ones) For the delicious sauce we need: 500 ml of vinegar, 500 ml of oil, 500 g of sugar, 800 g of tomato paste/broth, a tablespoon of salt, a teaspoon of ground pepper, 3-4 bay leaves.