Yogurt donuts

Fluffy Yogurt Donuts – a simple and delicious treat, perfect for any occasion

Preparation time: 15 minutes
Rising time: 40 minutes
Frying time: 15 minutes
Total: 1 hour
Number of servings: 4-6 servings

Donuts are a classic dessert that remind us of childhood, of moments spent in the kitchen with grandparents or parents. These yogurt donuts are not only quick and easy to make, but also incredibly fluffy and aromatic due to the simple yet flavorful ingredients. Whether you enjoy them for breakfast, as a sweet snack, or as dessert after a hearty meal, these donuts are always an inspired choice.

Basic ingredients: a winning combination

For this recipe, you will need the following ingredients:

- 800 g flour
- 400 g yogurt (preferably plain, but you can also use Greek yogurt for a creamier texture)
- 2 large eggs (at room temperature, for better incorporation)
- 1 tablespoon oil (to add moisture and flavor)
- 5 tablespoons sugar (adjustable according to taste)
- 2-3 packets of vanilla sugar (or you can use vanilla extract for a more intense flavor)
- Zest of one orange or lemon (adds a touch of freshness and aroma)
- Baking soda quenched with water or lemon juice (to help the dough rise)
- Oil for frying (make sure it is well heated for crispy donuts)

Step by step to perfect donuts

1. Preparing the dough: In a large bowl, combine the flour with the yogurt, eggs, oil, granulated sugar, and vanilla sugar. Add the citrus zest and the baking soda quenched with water or lemon juice. Mix well with a spatula or wooden spoon until you get a smooth dough.

2. Letting it rise: Cover the bowl with a clean towel and let the dough rise at room temperature for 30 minutes. This is an essential step, as it allows the donuts to become fluffy and airy.

3. Shaping the donuts: After the dough has risen, sprinkle a little flour on the work surface and roll out the dough to a thickness of about 1-2 cm. Using a glass, cut circles from the dough. Don’t forget to leave a little space between them, as the donuts will continue to rise during frying.

4. Second rise: Place the dough circles on a tray and cover them again with the towel. Let them rise for another 10 minutes. This will contribute to the fluffy texture of the donuts.

5. Frying: In a deep pan, heat the oil over medium heat. Check the oil temperature by dropping a small piece of dough – if it rises immediately to the surface and sizzles, the oil is ready. Fry the donuts in batches until golden brown on both sides (about 2-3 minutes on each side). Use a spatula to carefully flip them.

6. Draining the oil: Once fried, remove the donuts to a plate lined with a paper towel to absorb the excess oil.

7. Serving: When the donuts are still warm, sprinkle them with powdered vanilla sugar. You can serve them with warm chocolate sauce or fruit jam for an extra touch of flavor.

Nutritional benefits and calories

These yogurt donuts are a healthier choice compared to other fried desserts, thanks to the yogurt that provides protein and probiotics. Additionally, the citrus zest adds essential vitamins, especially vitamin C. A serving of donuts (3-4 donuts) can contain approximately 250-300 calories, depending on the absorbing oil and sugar used.

Variations and suggestions

- Additional flavors: You can experiment with spices like cinnamon or nutmeg for a different taste.
- Fillings: If you want a fancier version, you can fill the donuts with jam, chocolate, or vanilla cream before frying them.
- Alternative serving: These donuts pair perfectly with a cup of coffee or aromatic tea. Additionally, a fresh fruit smoothie would be a wonderful choice to complete this delicious breakfast.

Frequently asked questions

1. Can I use another type of yogurt?
Yes, you can use Greek yogurt for a richer texture or soy yogurt for a vegan option.

2. How can I make the donuts less greasy?
You can bake them by brushing them with a little oil and baking them at 180°C for 15-20 minutes.

3. What is the secret to getting fluffy donuts?
Make sure the dough rises sufficiently and that the oil is well heated before frying.

These yogurt donuts are more than just a simple dessert; they are an opportunity to create memories and enjoy simple moments with loved ones. Try this recipe today and let yourself be carried away by the enticing aroma of freshly fried donuts!

 Ingredients: 0.800 g flour 0.400 g yogurt 1 tablespoon oil 5 tablespoons sugar 2 eggs 2-3 packets of vanilla sugar grated zest of one orange or lemon baking soda extinguished with lemon/water

 Tags:  yogurt donuts