Olive dish with leeks and beef
Olive dish with leeks and beef
If you're looking for a delicious, flavorful, and easy-to-make recipe, the olive dish with leeks and beef is the perfect choice. This recipe combines the juiciness of the meat with the distinctive taste of leeks and olives, resulting in a comforting dish that will delight your taste buds.
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4
Ingredients:
- 250 g black olives
- 3 leeks (approximately 300 g)
- 1.5 l water
- 400 g beef (ideally thigh)
- 2 large onions
- 4 cups broth (approximately 1 l)
- 1 cup dry red wine
- 3 tablespoons flour
- ½ lemon
- Salt, to taste
- A few tablespoons of olive oil
Preparation:
1. Preparing the meat: Start by cutting the beef into medium-sized pieces. Place them in a large pot, add 1.5 l of water and a teaspoon of salt. Boil over medium heat until the meat becomes tender, about 40-50 minutes. Cool the meat and keep the cooking liquid, which will be the base of the sauce.
2. Preparing the leeks and olives: In a separate pot, add the olives (which can also be green, if you prefer) and the leeks cut into pieces of about 5 cm. Boil them in water for 10-15 minutes, then drain and keep the liquid.
3. Sautéing the onions: Finely chop the onion. In a large skillet, add a few tablespoons of olive oil and sauté the onion over low heat, adding a little water and salt to prevent burning. Sauté until it becomes translucent, about 5-7 minutes.
4. Preparing the sauce: In a bowl, mix the broth with the flour to form a smooth paste. Take 200 ml of the liquid in which the meat was boiled and dilute the broth and flour mixture. Add this mixture to the skillet with the onion, stirring constantly to avoid lumps.
5. Combining the ingredients: Once the sauce starts to boil, add the beef, sautéed onion, and the liquid in which the leeks and olives were boiled. Let it simmer on low heat, stirring occasionally, until the sauce thickens, about 15-20 minutes.
6. Finishing the dish: Finally, add the glass of red wine and the lemon slices. Let it simmer for another minute, then turn off the heat.
7. Serving: The olive dish with leeks and beef is served hot, alongside sautéed crunchy vegetables, which will add a contrast of textures and colors. You can garnish with fresh parsley leaves for an extra touch of freshness.
Useful tips:
- Choose quality olives, preferably pitted, for better taste.
- For a vegetarian version, you can omit the beef and add tofu or mushrooms.
- Experiment with different types of red wine, each will bring a distinct note to the dish.
This olive dish with leeks and beef recipe is not only a delicious meal but also a culinary experience full of flavors and textures. Prepare your ingredients and enjoy a tasty dish, perfect for a family dinner or a lunch with friends!
Ingredients: 250 g black olives, 3 pieces of leek, 1.5 l water, 4 cups broth, salt - to taste, 1 cup semi-dry red wine, half a lemon, 3 tablespoons flour, 2 large onions, 400 g veal, a few tablespoons olive oil
