Cherry sponge cake with strawberry glaze

Cherry sponge cake with strawberry glaze

If you're looking for a quick and delicious dessert, the cherry sponge cake with strawberry glaze is the perfect choice. This moist and flavorful cake combines the sweetness of cherries with a fresh and juicy glaze, offering an unforgettable culinary experience. Moreover, the recipe is simple and accessible, making it ideal for both beginners and those with more experience in the kitchen.

The history of sponge cake is fascinating, with deep roots in traditional cuisine. This type of cake is known for its light and airy texture, achieved by beating the egg whites. Combined with cherries, this dessert becomes a symbol of summer and seasonal fruits, bringing a touch of freshness in every bite.

Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Servings: 8

Ingredients:

- 4 eggs
- 200 g sugar
- 150 g oil (preferably sunflower or canola oil)
- 200 g flour
- 1 tablespoon cocoa powder (optional)
- 1 cup of pitted cherries from a jar, well drained
- 100 g strawberry glaze (you can use store-bought or make one at home)
- 1 teaspoon baking powder
- Lemon essence (a few drops)
- Zest of one lemon
- 2 packets of vanilla sugar
- A pinch of salt

Step by step in preparing the cherry sponge cake:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. The eggs should be fresh, and the cherries should be well drained to avoid excess moisture in the sponge cake.

2. Beat the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use a mixer to beat them until they form a firm foam. This is an essential step to achieve a fluffy sponge cake.

3. Add the sugar: While continuing to mix, gradually add the sugar and powdered sugar. Make sure it is well incorporated, and the foam becomes shiny and firm.

4. Incorporate the egg yolks: In another bowl, beat the egg yolks with the oil and lemon essence until they become a homogeneous mixture. This will add a fresh and delicious flavor to the sponge cake.

5. Combine the two mixtures: Start adding the egg yolk mixture to the egg whites, gently folding with a spatula to avoid losing air from the foam.

6. Add the dry ingredients: Sift the flour together with the baking powder and cocoa (if you choose to use it). Gradually incorporate them into the mixture, gently mixing to achieve a uniform composition.

7. Prepare the baking pan: You can use a silicone mold or a tray lined with baking paper. If using a metal tray, make sure to grease it with oil to prevent sticking.

8. Add the cherries: Dredge the cherries in a little flour to prevent them from sinking to the bottom of the sponge cake. Add them to the mixture, gently stirring.

9. Pour the mixture: Pour the mixture into the mold, leaving a quarter of it to add cocoa. After pouring the first part, add cocoa to the remaining mixture and mix well. Pour this cocoa mixture on top of the cherry mixture.

10. Baking: Preheat the oven to 180°C (350°F) and bake the sponge cake for 30-45 minutes, or until a toothpick inserted in the center comes out clean. Be careful of the light golden color of the surface.

11. Cooling and glazing: Once the sponge cake is baked, let it cool in the mold for a few minutes, then carefully transfer it to a platter. After it has completely cooled, pour the strawberry glaze on top, allowing it to drip gently down the sides.

Serving suggestions:
For an elegant presentation, you can decorate the sponge cake with fresh strawberries or mint leaves. This is a perfect dessert for special occasions, as well as for personal indulgence. It can be served alongside a scoop of vanilla ice cream or a glass of lemonade.

Possible variations:
For a different flavor, you can replace the cherries with other seasonal fruits, such as raspberries or peaches. You can also experiment with flavors by adding cinnamon or nutmeg to the mixture.

Frequently asked questions:
1. Can I use fresh cherries?
Yes, fresh cherries are ideal, but make sure to remove the pits.
2. How can I make strawberry glaze at home?
You can blend fresh strawberries with sugar and a little lemon juice, then simmer until you achieve a syrup-like consistency.
3. How long can I keep the sponge cake?
The sponge cake keeps well in the refrigerator, in an airtight container, for 3-4 days.

Nutritional benefits:
This dessert contains protein from the eggs, vitamins from the fruits, and carbohydrates from the sugar and flour. Cherries provide antioxidants and vitamins, being beneficial for health.

Calories:
A serving of cherry sponge cake with strawberry glaze has approximately 250-300 calories, depending on the amount of sugar and glaze used.

So, let yourself be carried away by the flavors of this cherry sponge cake with strawberry glaze, enjoy the cooking process, and treat yourself to a dessert that beautifully combines tradition and innovation in a delicious way!

 Ingredients: 4 eggs, 200g sugar, 150g oil, 200g flour, 1 tablespoon cocoa, 1 glass of cherries from compote, 100g strawberry glaze, 1 teaspoon baking powder, lemon essence, zest of 1 lemon, 2 packets of vanilla sugar.