Pastry-free dessert

Delicious Crustless Easter Cake Recipe

Easter cake is a traditional dessert with deep roots in culinary culture, often associated with holidays and special moments. This crustless Easter cake recipe brings a note of innovation and ease in preparation, perfect for those who want to enjoy a delicious dessert without the hassle of a crust. The preparation time is approximately 15 minutes, and the baking time required is 35 minutes, so in total, you will not spend more than 50 minutes to delight your family and friends with this delicacy.

Ingredients (For 12 servings):
- 700 g full-fat cottage cheese
- 8 eggs
- 8 tablespoons granulated sugar
- 1 packet vanilla sugar with rum flavor Dr. Oetker
- 100 g starch
- 100 g white wheat flour
- 1 packet lemon zest Finesse from Dr. Oetker
- 1 packet orange zest Finesse from Dr. Oetker
- 1 teaspoon Himalayan salt
- 1 packet baking powder Dr. Oetker
- 50 ml lemon juice
- 150 g dried cranberries (or raisins)

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 12

Step by Step:

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to have two separate bowls for each type of egg. Make sure the bowls are clean, as any trace of fat can prevent the egg whites from whipping properly.

2. Mixing the wet ingredients: In a large bowl, add the yolks, granulated sugar, and vanilla sugar. Use a mixer or whisk to mix well until the mixture becomes smooth and fluffy. Add the cottage cheese and mix until fully integrated.

3. Adding the dry ingredients: Now, add the flour, starch, salt, and baking powder. Continue mixing until everything is well incorporated. It is important not to overmix to maintain the airiness of the mixture.

4. Preparing the egg whites: In another bowl, add the egg whites and beat them vigorously with a pinch of salt and lemon juice until firm peaks form. This step is essential to give the cake a fluffy texture.

5. Combining the ingredients: Carefully fold the beaten egg whites into the yolk mixture using a spatula. Also, add the dried cranberries (or raisins, if you prefer) and gently mix to avoid losing air from the egg whites.

6. Preparing the baking pan: Line a heat-resistant baking dish with parchment paper. This will help the cake not to stick and will facilitate its removal after baking.

7. Baking: Pour the mixture into the prepared baking dish and place it in the preheated oven at 180 degrees Celsius. Bake for 35 minutes. Check if it is done using a toothpick: if it comes out clean, the cake is ready!

8. Cooling: After baking, let the cake cool in the pan for one hour. This step is important to allow the dessert to stabilize.

9. Serving: Once cooled, cut the cake into portions and dust it with powdered sugar for an elegant look. It can be served plain or with a dollop of sweet cream or yogurt, adding a creamy note to the dessert.

Suggestions and variations:
- If you want an even more intense flavor, you can add vanilla essence or even a bit of rum to the yolk mixture.
- Replace cranberries with other dried fruits, such as apricots or peaches, for a different flavor.
- The cake can be served alongside a warm tea or a glass of lemonade for a refreshing experience.

Nutritional benefits:
This crustless Easter cake is rich in protein due to the cottage cheese and eggs, providing excellent nutritional value. Additionally, cranberries add a boost of antioxidants, contributing to a healthy and delicious dessert.

Frequently Asked Questions:
1. Can I use light cottage cheese?
Yes, you can use lower-fat cottage cheese, but the texture will be different.

2. How can I store the cake?
The cake keeps well in the refrigerator, covered, for a few days. You can also freeze it, but it is recommended to consume it fresh to enjoy its fluffy texture.

3. Is this dessert suitable for vegans?
This recipe is not vegan, but you can experiment with plant-based alternatives to eggs and cottage cheese to create a vegan version.

This crustless Easter cake recipe is not only simple but also full of flavor, making it an excellent choice for any occasion. Happy cooking and enjoy your meal!

 Ingredients: 700 g of fatty cow cheese, 8 eggs, 8 tablespoons of granulated sugar, 1 packet of Dr. Oetker vanilla sugar with rum flavor, 100 g of starch, 100 g of white wheat flour, 1 packet of Dr. Oetker lemon zest, 1 packet of Dr. Oetker orange zest, 1 teaspoon of Himalayan salt, 1 packet of Dr. Oetker baking powder, 50 ml of lemon juice, 150 g of dried cranberries.

 Tags:  pastry without dough cottage cheese cranberries eggs lemon