Appetizer cake with cheese, ham, and olives

Cheese, ham, and olive savory loaf

Total time: 1 hour
Preparation time: 15 minutes
Baking time: 40-45 minutes
Servings: 8

A cheese, ham, and olive savory loaf is a delicious and versatile dish, perfect for serving at a party, brunch, or simply as a tasty snack. This recipe combines classic ingredients in a unique way, resulting in an appetizer that will delight your taste buds.

The history of the savory loaf is fascinating, with origins in traditional loaf recipes that have evolved to incorporate hearty and flavorful ingredients, adapted to contemporary tastes. It is a recipe that brings together friends and family, offering a moment of joy with every slice.

Ingredients:

- 4 eggs
- 150 - 200 g feta cheese (or any preferred cheese)
- 75 g grated cheese or parmesan (about 3 tablespoons)
- 100 g ham (or fillet)
- 8 - 10 olives (preferably pitted)
- 100 g yogurt
- 2 tablespoons sour cream
- 125 ml oil
- 220 g flour
- 1 red bell pepper
- 4-5 green onions
- 1/2 bunch of parsley
- 1 packet of baking powder
- Optional: 7-8 cherry tomatoes for decoration
- Pepper and salt (to taste)

Preparation:

1. Preparing the ingredients: Start by washing the green onions, bell pepper, and parsley well. Chop the onion and pepper into small pieces, and finely chop the parsley. This step is essential to ensure an even distribution of flavors in the loaf.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with a little salt until they double in volume and become frothy. This will help achieve a fluffy texture. Then add the oil, mixing well to combine.

3. Adding yogurt and sour cream: In the same bowl, combine the yogurt with the sour cream. This mixture will add delicious creaminess to the loaf.

4. Incorporating the dry ingredients: Sift the flour along with the baking powder to avoid lumps. Add the flour to the wet mixture and stir with a spatula or wooden spoon until you achieve a smooth composition.

5. Adding the prepared ingredients: Now is the time to add all the prepared ingredients: green onions, bell pepper, parsley, finely chopped ham, sliced olives, and cheese cubes. Gently mix to avoid breaking the ingredients while ensuring they are well incorporated.

6. Finalizing the mixture: Finally, add the grated cheese (or parmesan) and season with salt and pepper to taste.

7. Preparing the baking pan: Preheat the oven to 175 degrees Celsius. Line a loaf pan (27 x 13 cm) with parchment paper or grease it with oil and sprinkle a little flour to prevent sticking.

8. Baking the loaf: Pour the mixture into the pan, level the surface, and if desired, decorate with cherry tomatoes for a more attractive appearance. Place the pan in the preheated oven and bake for 40-45 minutes, or until the loaf is golden and pulls away easily from the edges.

9. Cooling and serving: Once the loaf is ready, let it cool in the pan for 10-15 minutes. Then, turn it out onto a platter and slice it. It is served cold, making it an excellent appetizer, snack, or hearty breakfast. You can pair it with a glass of sweet or whipped milk for an unforgettable culinary experience.

Practical tips:

- Choosing the cheese: You can experiment with different types of cheese, such as feta or goat cheese, for varied flavors.
- Adding vegetables: Try adding other vegetables, such as grated zucchini or dill, to diversify the taste.
- Personalization: If you want to add a spicy note, you can include hot peppers or green olives.

Nutritional benefits:

This savory loaf is rich in protein due to the eggs and cheese, and the addition of vegetables makes it a healthier option. Whole wheat flour can be used to improve the fiber content, thus contributing to healthy digestion.

Calories:

One serving of cheese, ham, and olive savory loaf contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions:

1. Can I use duck eggs?
Yes, you can use duck eggs, but make sure to adjust the amount of salt, as they are saltier than chicken eggs.

2. How can I store the loaf?
The loaf can be stored in the refrigerator in an airtight container for 3-4 days. You can gently reheat it before serving.

3. Can it be frozen?
Yes, the loaf can be frozen. Slice it and wrap it well before placing it in the freezer. When you want to serve it, let it thaw at room temperature or gently heat it in the oven.

In conclusion, the cheese, ham, and olive savory loaf is a simple yet full of personality recipe, ideal for any occasion. Whether you serve it at a party or as a quick snack, it will surely become a favorite among your loved ones. Enjoy!

 Ingredients: 4 eggs, 150 - 200 g feta cheese, 75 g grated cheese or parmesan (about 3 tablespoons), 100 g ham (or fillet), 8 - 10 olives, 100 g yogurt, 2 tablespoons sour cream, 125 ml oil, 220 g flour, red bell pepper, 4-5 green onions, 1/2 bunch of fresh parsley, packet of baking powder. Optional: 7-8 cherry tomatoes for decoration, pepper (to taste)