Penne prosciutto, peas (penne with cream, ham, and peas)

Recipe: Penne with prosciutto, cream, and peas

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Welcome to the world of culinary delights! Today, I invite you to discover a simple yet impressive recipe that combines the delicate flavors of prosciutto with the creaminess of the cream and the freshness of the peas. This recipe for penne with prosciutto, cream, and peas is perfect for a quick and tasty dinner, as well as for impressing guests. Let's get started!

Ingredients needed:

- 300 g penne (or any preferred short pasta)
- 200 ml heavy cream
- 100 g cooked prosciutto (pressed salami or Prague ham)
- 150 g peas (can be fresh or frozen)
- 30 ml milk (optional, depending on the consistency of the cream)
- A piece of butter the size of a walnut
- 30 ml olive oil
- Salt and pepper to taste

Ingredient details:

- Penne: These pastas have a tubular shape, ideal for absorbing sauces. You can also experiment with other types of short pasta, such as fusilli or farfalle.
- Cooked prosciutto: This is a cooked ham with a delicate flavor. You can substitute it with pancetta or bacon for a more intense taste.
- Peas: The green and fresh ingredient that brings a contrast of texture and color. Frozen peas are just as good as fresh ones.
- Cream: Make sure to use heavy cream, which will thicken nicely during cooking.

Step-by-step preparation:

1. Boil the pasta: In a large pot, add 2.5 liters of water and a tablespoon of salt. Place it on the heat and wait for it to boil. When the water reaches boiling point, add the penne and let them boil for 8-9 minutes until they become al dente (slightly firm to the bite). This step is essential for achieving perfect pasta that does not stick together.

2. Cool the pasta: Once cooked, drain the pasta in a colander and rinse them under cold running water. This trick prevents them from sticking together and helps maintain their texture.

3. Prepare the sauce: Meanwhile, cut the prosciutto into small cubes. In a saucepan, heat the olive oil and add the butter. When the butter has melted, add the chopped prosciutto and sauté for 3-4 minutes, stirring occasionally, until it becomes slightly crispy and releases its flavors.

4. Add the peas: After the prosciutto has browned, add the peas and mix well. Let the mixture sauté over medium heat for another 3 minutes until the peas become tender.

5. Prepare the cream sauce: In a bowl, dilute the cream with milk (if necessary, depending on the consistency of the cream). If the cream is already quite liquid, you can skip the milk and add more cream.

6. Combine the ingredients: Add the cream sauce to the prosciutto and pea mixture. Mix well and let it come to a boil. When the sauce starts to boil, add the cooked pasta. Stir everything until you get a homogeneous and creamy mixture.

7. Season: Adjust with salt and pepper to taste. This step is important to bring all the flavors into harmony.

8. Serve: Once the pasta is well mixed with the sauce, turn off the heat and the dish is ready to serve. You can serve it hot, sprinkled with a little grated Parmesan or with fresh herbs like basil or parsley.

Chef's tip: If you want to add an extra flavor, you can sprinkle a bit of chili flakes during the preparation of the sauce. This detail will give the dish a spicy and surprising note.

Possible variations: You can transform this recipe by adding other vegetables, such as zucchini or bell peppers, or you can try it with cooked chicken or turkey. Also, for a vegetarian option, you can omit the prosciutto and add sautéed mushrooms.

Frequently asked questions:

1. Can I use whole grain pasta? Yes, you can use whole grain penne for a healthier option; the cooking time may be slightly longer, so check the instructions on the package.

2. How can I store leftovers? If you have leftovers, you can keep them in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave or on the stove, adding a little milk or water to prevent drying out.

3. What wine pairs well with this dish? A dry white wine, such as Sauvignon Blanc, will perfectly complement the light flavors of this dish.

This recipe for penne with prosciutto, cream, and peas is not just a simple dish, but a true culinary experience. The delicate flavors and creamy texture make it ideal for any occasion, from a family dinner to a party with friends. So, I invite you to try this recipe and enjoy every bite. Bon appétit!

 Ingredients: For 4 servings: -300g penne (or any short pasta); -200 ml sweet cream; -100g prosciutto cotto (pressed ham or Prague ham); -150g green peas; -30 ml milk; -butter the size of a walnut; -30 ml olive oil; -Salt and pepper.