Chicken medallion

Chicken medallion with bacon and cheeses

If you're looking for a simple but spectacular recipe to impress both family and guests, chicken medallions with bacon and cheeses are the perfect choice. This dish combines the juiciness of chicken breast with the flavor of bacon and melted cheeses, resulting in a delicious, easy-to-prepare dish. What's more, it's a versatile recipe that can be adapted to suit your preferences.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:
- 450 g chicken breast
- 50 g green olives stuffed with donuts
- 150 g bacon
- 200 g cheese
- 100 g mozzarella
- 1 red bell pepper
- Chicken barbecue seasoning (from Kotányi or your favorite)
- Ketchup (spicy or sweet to taste)
- Lettuce leaves (for garnish)
- Tom tomatoes (for serving)

Recipe history:
Chicken medallion is a recipe that has gained popularity due to its versatility. It is a dish that combines elements of traditional cuisine with modern influences. The dish is often associated with festive meals, but it can also be enjoyed on ordinary days, bringing a touch of joy to the table.

Preparing the ingredients:
1. Make sure the chicken breast is top quality. Choose a fresh breast without excessive fat to get a tender texture.
2. Bacon can be chosen according to preference; you can opt for smoked or classic bacon.
3. The green olives stuffed with donuts add a touch of freshness and a contrast of textures that enrich the dish.
4. Cheese and mozzarella can be used according to taste. You can also experiment with other cheeses such as feta or Parmesan.

Step by step:
1. Start by slicing the chicken breast into equal portions. Ideally, you should get medallions about 2 cm thick to allow even cooking.
2. Season the chicken breast with the barbecue seasoning, making sure each piece is evenly coated. This step will add delicious flavor and intensify the flavors.
3. Fire up the grill or a grill pan. If you prefer, you can use a regular skillet. Add a little olive oil to avoid sticking.
4. Place the chicken medallions on the grill and cook for 5-7 minutes on each side, until golden brown and cooked through.
5. In the last few minutes of cooking, add the bacon slices to the grill so they brown slightly and crisp.

Oven version:
1. If you prefer to prepare the chicken medallions in the oven, prepare a tray covered with aluminum foil.
2. Place the chicken breasts on the foil, add ketchup over each medallion, followed by slices of mozzarella, bacon, sliced olives, sliced bell pepper, sliced bell pepper and finally slices of cheese.
3. Preheat the oven to 180°C and bake for 15 minutes, or until the cheeses are melted and slightly browned.

To serve:
1. When the chicken medallions are ready, place on a platter and garnish with fresh salad leaves.
2. You can also add tomato slices for added color and freshness.
3. Serve warm with a side of mashed potato or crisp green salad.

Helpful tips:
- Experiment with different spices, such as paprika or herbes de Provence, to diversify the flavor of the dish.
- You can add grilled vegetables like zucchini or eggplant as a healthy and tasty side dish.
- If you like spicy flavors, try adding chili sauce to your ketchup.

Nutritional benefits:
This chicken medallion recipe is high in protein thanks to the chicken breast and bacon. The cheeses add essential calcium, and the olives contribute antioxidants and healthy fats. It can be a great option for a balanced and satisfying meal.

Frequently asked questions:
- Can I use turkey instead of chicken?
Yes, turkey is a great alternative, tasting similar and just as delicious.

- How can I make this recipe easier to digest?
You can replace the bacon with a leaner version or opt for a low-fat cheese.

- What drinks go with this recipe?
A dry white wine or a lightly bitter beer is perfect with the rich flavors of this dish. A citrus-based cocktail can also provide a refreshing touch.

Now that you have all the information you need, all that's left to do is to implement the recipe and enjoy a tasty dish that is sure to be appreciated at every meal. Enjoy!

 Ingredients: 450g chicken breast, 50g green olives stuffed with peppers, 150g bacon, 200g cheese, 100g mozzarella, one red bell pepper, chicken grill spices from Kotany, spicy or sweet ketchup according to preference, lettuce leaves for decoration when serving on a platter.