Sweet cheese cake

Sweet Cheese Cake – A classic delicacy for special moments

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12-16 servings

The sweet cheese cake is a dessert that combines tradition with flavor, evoking childhood memories and moments of indulgence. This recipe is a perfect choice for special occasions, but also for enjoying a quiet moment with a cup of tea or coffee. With its fluffy texture and creamy filling, each slice will take you on a memorable culinary journey. Let’s discover together how to prepare it!

Ingredients

For the crust:
- 180 g sugar
- 2 egg yolks
- 1 package of butter (approximately 200 g)
- 100 ml milk
- 450 g flour
- 1 pinch of baking soda
- 3/4 packet of baking powder
- Vanilla extract (approximately 1-2 tablespoons)

For the filling:
- 500 g fresh cheese with 4.4% fat (the idea is to use a creamy cheese, but not too wet)
- 200 g sugar
- 4 egg yolks
- 6 egg whites
- 1 tablespoon flour
- 2 tablespoons semolina
- 50 g butter (melted)
- 1/4 packet of baking powder
- Lemon extract (optional, but recommended for a fresh taste)

Preparation

1. Preparing the crust:
- In a large bowl, add the 2 egg yolks, sugar, and soft butter (at room temperature). Use a mixer to combine the ingredients until you get a creamy mixture.
- Add the milk and vanilla extract, continuing to mix.
- In another bowl, sift the flour together with the baking powder and baking soda. Gradually add the flour mixture over the liquid ingredients, mixing with a spatula or wooden spoon. You will obtain an elastic and non-sticky dough.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is essential for obtaining a crust that is easier to handle.

2. Preparing the filling:
- Separate the egg whites from the yolks. Beat the egg whites until stiff, gradually adding the 200 g of sugar. Continue mixing until you obtain a glossy and firm meringue.
- In another bowl, mix the fresh cheese with the 4 egg yolks, melted butter, flour, semolina, and baking powder. You can also add lemon extract for a fresher taste. Make sure the mixture is homogeneous.
- Gently fold the meringue into the cheese mixture with a spatula, being careful not to lose its volume.

3. Assembling:
- Preheat the oven to 180°C (low heat).
- Grease a baking tray with butter and dust with flour, or use baking paper.
- Divide the dough into two parts. Roll out the first part on the bottom of the tray, add the cheese filling, and cover with the second part of the dough.
- Bake in the oven for 60 minutes. It is important not to open the oven in the first 30 minutes to allow the cake to rise evenly.

4. Cooling and serving:
- Once baked, let the cake cool completely in the tray. Then, transfer it to a platter and sprinkle a little powdered sugar on top for an elegant appearance.
- Cut the cake into squares or rectangles and serve it with a cup of tea or coffee.

My personal tip

For an even more intense flavor, you can add raisins or cranberries to the cheese filling. They will add a touch of sweetness and an interesting texture, perfectly complementing the delicate flavors of the cheese.

Nutritional benefits

Fresh cheese is an excellent source of protein and calcium, thus contributing to maintaining bone health. It is also a healthier option than many other types of cheese due to its lower fat content.

Frequently asked questions

1. Can I use cottage cheese instead of fresh cheese?
- Yes, but make sure it is well drained to avoid a too wet filling.

2. How can I store the cake?
- Keep the cake covered in an airtight container in the refrigerator for 3-4 days. You can also freeze it, but it is recommended to consume it within a month.

3. Can I add fruits to the filling?
- Absolutely! Berries or finely chopped peaches go perfectly with cheese.

Possible variations

- Sweet cheese cake with citrus: Add orange or lemon zest to the filling for a more vibrant flavor.
- Chocolate cheese cake: Mix in some chocolate chips into the cheese filling for a decadent experience.

This sweet cheese cake is not just a dessert, but a cooking experience that will connect you with culinary traditions and cherished memories. Enjoy every bite and cherish the moments spent around the table!

 Ingredients: For the base: 180g sugar; 2 egg yolks; one packet of butter; 100ml milk; 450g flour; 1 pinch of baking soda; 3/4 packet of baking powder; vanilla essence. For the filling: 500g fresh cheese with 4.4% fat; 200g sugar; 4 egg yolks; 6 egg whites; 1 tablespoon flour; 2 tablespoons semolina; 50g butter; 1/4 packet of baking powder; lemon essence.