Pancakes with milk cream and poppy seeds

Pancakes with milk cream and poppy seeds - a decadent and easy-to-make recipe that will bring a touch of joy to every morning or dessert. This delicious dish combines the fine texture of pancakes with a flavorful cream, perfect for poppy lovers. It is a simple recipe that can be adapted to everyone's taste, making it easy to become your family's favorite.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8-10 pancakes

Ingredients for pancakes:
- 2 fresh eggs
- 550 ml milk (use whole milk for a richer texture)
- 50 g flour (opt for wheat flour, but you can also try gluten-free options)
- 120 g vanilla powdered sugar
- 1 packet of vanilla sugar
- an extra ladle of milk for a thinner batter

Ingredients for cream:
- 75 g poppy seeds (make sure they are fresh for a more intense flavor)
- 50 g flour
- 120 g vanilla powdered sugar
- 1 packet of vanilla sugar
- 3 eggs (this will improve the texture of the cream)

Preparation method:

1. Start by preparing the pancake batter. In a large bowl, whisk the 2 eggs with a whisk. Add 550 ml of milk and mix well to combine the ingredients.

2. Gradually incorporate the flour and vanilla powdered sugar, stirring continuously to avoid lumps. If you prefer a thinner consistency, add an extra ladle of milk.

3. Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, spreading it evenly. Fry the pancakes for about 2-3 minutes on each side until golden.

4. Continue frying the pancakes until you have used all the batter. You should get between 8 and 10 pancakes. Place them on a plate and cover them with a clean towel to keep them warm.

5. Now, let's move on to preparing the cream. In a small saucepan, mix the eggs with the powdered sugar and vanilla sugar. Add the poppy seeds and flour, mixing well to obtain a homogeneous composition.

6. Place the saucepan over low heat and gradually add the milk, stirring continuously. Cook the cream for about 5 minutes or until it starts to thicken. It is important to stir constantly to prevent sticking.

7. Once the cream has thickened, remove the saucepan from the heat and let it cool slightly. Over time, the cream will become even denser.

8. Fill each pancake with a generous portion of milk and poppy cream, then roll them up carefully.

Serving:
For an extra flavor boost, you can sprinkle a little powdered sugar on top or add a sauce of fresh fruits. These pancakes are also excellent with a drizzle of maple syrup or honey, and a glass of milk or coffee will perfectly complement them.

Variations:
If you want to experiment, you can add a little lemon zest to the cream for a fresher taste or replace the poppy seeds with ground nuts.

These pancakes with milk cream and poppy seeds are not only a quick dessert but also a treat that will bring joy at any time of the day. Try them and enjoy the delicious combination!