Cake with curls

Cake with "curls" – a delicacy that will delight your taste buds

When it comes to cakes, each recipe has its own story, and the "cake with curls" is no exception. This cake, with its mysterious origins, was playfully named due to its unique appearance and delicate texture. The cream cheese blends perfectly with the soft and fragile dough, resulting in an explosion of flavors that will keep you coming back for more. Perfect for enjoying with loved ones, this cake is ideal for both special occasions and moments of culinary indulgence.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the dough:

- 250 g soft butter (left at room temperature)
- 400 g flour
- 150 g sugar
- 1 egg yolk
- 1 essence of rum
- 2 tablespoons cocoa
- 1 baking powder

For the cream:

- 650 g cottage cheese (preferably well-drained)
- 3 eggs
- 250 g sugar
- 1 essence of vanilla

Necessary utensils

- A large mixing bowl
- A spatula or whisk
- A grater with large holes
- A tray of 24 x 37 cm
- Plastic wrap
- Baking paper

Step by step

1. Preparing the dough: Start by bringing the butter to room temperature so that it is easy to mix. In a large bowl, incorporate the egg yolk into the soft butter. Mix well using a spatula or whisk.

2. Mixing the dry ingredients: Sifting the flour is an essential step to achieve a fine texture. Mix the flour with the baking powder and cocoa, then add this mixture to the bowl with the butter. Don’t forget to add the essence of rum for an extra flavor boost. Mix everything well until you obtain a firm dough.

3. Forming the dough balls: Divide the dough into two equal parts and form two balls. Wrap them in plastic wrap and place them in the freezer for 20-30 minutes. This step will make it easier to shape the dough into curls.

4. Preparing the cream: In another bowl, separate the egg whites from the yolks. Use a pinch of salt to beat the egg whites until they form stiff peaks. Then, add the yolks, vanilla essence, and cottage cheese. Mix everything well until you obtain a smooth cream.

5. Preparing the tray: Grease the tray with oil and line it with damp baking paper. This will help the cake not to stick to the tray.

6. Assembling the cake: Take one ball of dough out of the freezer and use the grater with large holes to create the "curls". Arrange them evenly in the prepared tray. Pour the cream cheese over the curls, then repeat the process with the other ball of dough, creating a layer of curls on top.

7. Baking: Preheat the oven to 180°C and bake the cake for 50 minutes. You will know it’s ready when it turns golden and a stick inserted in the middle comes out clean.

8. Cooling: Once the cake is baked, let it cool covered with aluminum foil. This will retain moisture and keep the cake tender.

9. Serving: Once cooled, cut the cake into servings and share it with loved ones. It’s perfect alongside a cup of tea or coffee. If you want to add a touch of elegance, you can sprinkle a little cocoa or powdered sugar on top before serving.

Useful tips

- Healthier option: You can replace some of the butter with Greek yogurt to reduce the fat content.
- Enhancing flavors: Experiment with essences – orange or almond essence can add an interesting note.
- Storing the cake: If there are leftovers, store them in the fridge in an airtight container to maintain freshness.

Nutritional information

This cake with curls is a delicious choice, but like any dessert, it should be consumed in moderation. Per serving, it contains approximately:

- Calories: 350 kcal
- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 50 g

Frequently asked questions

1. Can I use low-fat cottage cheese? Yes, but the texture of the cream may be less creamy. Choose well-drained cheese for the best results.
2. Can the cake be frozen? Yes, the cake can be frozen. Make sure it is well wrapped to prevent excessive freezing.
3. How can I customize the cake? You can add chocolate chips, dried fruits, or chopped nuts to the cream cheese for extra texture and flavor.

Experiment with this recipe for cake with curls and let it become your favorite at family and friend gatherings. Each bite will take you on a journey of flavors, and you will be proud of your delicious creation!

 Ingredients: 250 g soft butter, 400 g flour, 150 g sugar, 1 egg yolk, 1 essence of rum, 2 tbsp cocoa, 1 baking powder. CREAM: 650 g cottage cheese, 3 eggs, 250 g sugar, 1 vanilla essence.

 Tags:  rudy cake