Stuffed Osso Buco pasta
Stuffed Pasta Recipe with Meat: A Delicacy at Home!
Welcome to the savory world of pasta! Today, I offer you a simple and delicious recipe for stuffed tubular pasta with meat, perfect for a special dinner or to impress your guests. These pasta, full of flavor and with a rich sauce, transform a simple ingredient into a meal full of character.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4
Ingredients:
- 1 package of tubular pasta (approximately 250 g)
- 500 g minced meat (preferably a mix of beef and pork)
- 1 large onion
- 400 g canned tomatoes
- 2-3 tablespoons of olive oil (or vegetable oil)
- 300 g cheese (preferably a cheese that melts well)
- 1 cup of water
- 1 tablespoon of vegetable seasoning or Delikat (optional)
- Salt and pepper to taste
Step-by-Step Preparation:
1. Boiling the Pasta:
Start by boiling the tubular pasta according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the oven. Once boiled, drain them well and set aside.
2. Preparing the Filling:
Peel and wash the onion well. Chop the onion into small cubes. In a large skillet, add 2-3 tablespoons of oil over medium heat. When the oil is hot, add the onion and sauté until it becomes translucent, about 3-4 minutes. It is important not to brown it too much, just to soften it.
3. Adding the Meat:
Add the minced meat to the skillet with the onion and mix well. Cook the mixture until the meat changes color and is nearly cooked through. At this point, season with salt and pepper to taste. Then, add 3/4 of the canned tomatoes and let the mixture simmer on low heat until the liquid reduces.
4. Stuffing the Pasta:
Using a teaspoon, fill each tubular pasta with the meat and onion mixture. Stand them upright in a baking dish. This step may take a little time, but the result will be worth every minute.
5. Preparing the Sauce:
Once all the pasta are stuffed, add a cup of water to the baking dish, along with a little vegetable seasoning or Delikat, if desired. This step will help hydrate the pasta during baking. Distribute the remaining canned tomatoes over the stuffed pasta.
6. Adding the Cheese:
Grate the cheese and generously sprinkle it over the stuffed pasta. The cheese will become deliciously melted and add a crispy texture on top.
7. Baking:
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 25-30 minutes, or until the cheese is golden and bubbly. It will surely spread an incredible aroma throughout the house!
8. Serving:
Once the pasta is ready, take it out of the oven and let it cool for a few minutes before serving. These stuffed tubular pasta with meat are excellent both hot and at room temperature. You can serve them alongside a fresh green salad or with a portion of crusty bread to soak up the delicious sauce.
Practical Tips:
- Types of Meat: You can experiment with different types of minced meat. A combination of beef and pork provides a rich flavor, but you can also use chicken or turkey for a lighter option.
- Variations: Instead of canned tomatoes, you can use tomato sauce or béchamel sauce for a different taste. Adding fresh herbs like basil or oregano will enhance the flavor.
- Additions: Add chopped vegetables like carrots or peppers to the filling for an extra nutrient boost.
- Serving: A glass of white wine or a red wine appetizer would perfectly complement this dish.
Nutritional Benefits:
This stuffed tubular pasta recipe with meat offers an excellent combination of protein from the meat, carbohydrates from the pasta, and healthy fats from the cheese. It is a hearty meal, ideal for energizing a whole day. Each serving contributes to the daily intake of protein and calcium, while also having an exceptional taste.
Frequently Asked Questions:
- Can I use whole grain pasta? Absolutely! Whole grain pasta is a healthy option and adds extra fiber.
- How can I make the recipe spicier? If you like spicy food, add red pepper flakes or hot sauce to the meat mixture.
- Is this recipe suitable for vegans? You can substitute the meat with a mix of vegetables or tofu, and the cheese with a vegan product to create a vegetarian version.
I hope this stuffed tubular pasta recipe with meat becomes one of your favorites. It is a wonderful choice for family meals or special occasions. Cooking is an art, and every recipe you prepare brings with it a story. So let's enjoy cooking and share delicious moments with our loved ones! Enjoy your meal!
Ingredients: 1 pack of tubular pasta, 500g minced meat mix, 1 large onion, 400g tomatoes in broth, 2-3 tablespoons of oil, 300g cheese, 1 cup of water, vegeta or delikat
