Apple and Walnut Pie (Vegan)
Apple and walnut pie (vegan) is a dessert that evokes warm memories and joyful moments around the table. This delicious and simple recipe is perfect for bringing a touch of warmth to cool days, and the aroma of caramelized apples and walnuts will truly make you feel at home. Here’s how you can prepare this wonderful pie, step by step, to achieve a perfect result!
Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 8-10
Ingredients for the dough:
- 300 g flour
- 7-8 tablespoons of sugar
- 85 ml water
- 60 ml oil (preferably sunflower oil or light olive oil)
- 1/2 packet of baking powder
- A pinch of salt
- Zest of one orange and one lemon
Ingredients for the filling:
- 1.5-2 kg of apples (choose sweet and fragrant ones)
- 1 cup of ground walnuts
- Zest of one lemon
- Cinnamon (to taste)
- 5-6 tablespoons of sugar (adjust according to the sweetness of the apples)
History of apple and walnut pie:
Apple pie is a traditional dessert with roots in various cultures. Over time, it has become a symbol of comfort and family, often associated with holidays and gatherings. Walnuts, with their crunchy texture and rich flavor, add an extra layer of taste and nutrition, transforming this dessert into a true delicacy.
Preparing the filling:
1. Start by peeling the apples. Use a sharp knife or a peeler to remove the skin. Then, grate them using a large grater. This method will not only make them easier to mix, but will also help release the juice from the apples, enriching the flavor of the filling.
2. Place the grated apples in a large bowl and let them drain excess juice for about 10 minutes.
3. After they have drained, add the ground walnuts, sugar, cinnamon, and lemon zest. Mix all the ingredients well to achieve a homogeneous and fragrant filling. Taste the filling and adjust the sugar or cinnamon according to your preferences.
Preparing the dough:
1. In another bowl, combine the flour, sugar, baking powder, and salt. Mix the dry ingredients well to ensure the baking powder is evenly distributed.
2. Add the oil, water, and the zest of the orange and lemon over the dry ingredients. Use a spatula or your hands to mix until you obtain a homogeneous dough. If the dough is too sticky, you can add a little more flour.
3. Divide the dough into two equal parts. Cover them with a damp towel and let them rest for 10 minutes. This step will make the dough easier to roll out.
Assembling the pie:
1. Preheat the oven to 180 degrees Celsius.
2. On a floured surface, roll out one part of the dough into a thin sheet large enough to cover the bottom of a baking tray. Choose a tray about 30x20 cm, which you will grease with oil and dust with flour to prevent sticking.
3. Place the sheet of dough in the tray, making sure it reaches the edges.
4. Add the apple and walnut filling, spreading it evenly.
5. Roll out the other part of the dough and place it over the filling, sealing the edges to prevent the filling from leaking during baking.
6. Use a fork to make a few holes in the top of the pie; this will allow steam to escape during baking.
Baking the pie:
1. Place the tray in the preheated oven and let the pie bake for about 35 minutes. Check after 20 minutes; if it browns too quickly, you can lower the oven temperature.
2. When the pie is beautifully golden, remove it from the oven and let it cool in the tray for 10-15 minutes.
Serving the pie:
1. Dust powdered sugar over the cooled pie for an attractive appearance and extra sweetness.
2. Cut the pie into slices and serve it warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Practical tips:
- Choose apples of different types for a filling with varied textures and flavors. Granny Smith apples add a tart note, while Gala apples are sweet and juicy.
- If you want a more intense flavor, you can add a pinch of nutmeg or ground ginger to the filling.
- This recipe can be adapted to include raisins or dried cranberries, adding extra flavor and a hint of acidity.
Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches. Make sure to adjust the sugar according to the sweetness of the chosen fruits.
2. Can I keep the pie for the next day?
Yes, the pie keeps well in an airtight container for a few days. It can be reheated in the oven to regain its crispy texture.
3. Is this recipe vegan?
Yes, this pie is perfect for fasting, containing no animal-derived ingredients.
Nutritional benefits:
Apples are rich in fiber, vitamins (especially vitamin C), and antioxidants, while walnuts provide protein, healthy fats, and essential minerals. This dessert is not only delicious but also nutritious, making it an excellent choice to sweeten meals without adding unhealthy ingredients.
Apple and walnut pie is a recipe that not only delights the taste buds but also brings a sense of fulfillment and warmth in every bite. Try it and enjoy the moments spent with loved ones!
Ingredients: For the dough: 300 g flour, 7-8 tablespoons of sugar, 85 ml water, 60 ml oil, 1/2 packet of baking powder, a pinch of salt, orange and lemon zest. For the filling: 1.5-2 kg of apples, 1 cup of ground walnuts, lemon zest, cinnamon, 5-6 tablespoons of sugar.
