Gaby's leavened croissants

Yeast Horns a la Gaby – A Fluffy Delight for the Whole Family

If you are looking for a quick and tasty dessert that will bring smiles to the faces of your loved ones, you have found the perfect recipe! Yeast horns a la Gaby are an ideal choice to pamper the family at breakfast or to serve as a snack during the day. These fluffy horns are not only delicious but also easy to prepare, requiring accessible ingredients and a little patience to let them rise.

Total preparation time: 2 hours
Baking time: 30 minutes
Number of servings: Approximately 36 horns

A bit of history...
Yeast horns are a delight spread across many cultures and culinary traditions, with deep roots in the art of baking. Over time, each region has added a personal touch to these treats, incorporating local ingredients and specific preparation methods. The a la Gaby recipe is a modern adaptation that blends tradition with innovation, making them perfect for any occasion.

Ingredients:

For the dough:
- 700 g all-purpose flour
- 300 g sour cream cheese (we recommend Delaco for a fine texture)
- 30 ml peanut oil (or other vegetable oil)
- 3 tablespoons granulated sugar
- 20 g iodized salt
- 2 teaspoons dry yeast
- 250-300 ml lukewarm milk
- 1 egg (beaten)

For the filling:
- 50 g green walnut jam
- 50 g grated coconut
- 100 g dark chocolate (preferably high cocoa content)
- 50 g sour cherry jam

Step-by-step preparation:

1. Preparing the Dough
Start by gathering all the ingredients. Make sure the milk is lukewarm, but not hot, to avoid killing the yeast. In the bread machine, add the ingredients in the following order: milk, sifted flour, sour cream cheese, beaten egg, salt, sugar, oil, and finally, the yeast. This order is essential for the dough to rise perfectly.

2. Kneading and Rising
Set the machine for kneading and rising. This process will take about 90 minutes. If you do not have a bread machine, you can knead the dough by hand for 10-15 minutes, then let it rise in a warm place, covered with a damp towel.

3. Shaping the Horns
After the dough has risen, roll it out on a floured surface, forming a circle about 0.5 cm thick. Cut it into 12-16 slices (like a pizza). On each slice, add a piece of chocolate or a teaspoon of jam, then sprinkle a little grated coconut.

4. Rolling the Horns
Roll each slice from the base to the tip, forming a horn. Place the horns on a baking tray lined with parchment paper, leaving a little space between them to allow for rising.

5. Brushing and Baking
Brush each horn with a little water for a golden crust. Preheat the oven to medium heat (about 180°C) and bake the horns for about 30 minutes or until they are golden and fluffy.

6. The Final Treat
After removing them from the oven, let them cool on a rack. These horns can be served warm or cold, being just as delicious in both variations.

Practical tips:
- You can replace sour cream cheese with fine cottage cheese if you prefer a lighter version.
- Experiment with different fillings: add ground almonds, raisins, or even chocolate spread for a decadent option.
- If you want to give them a fragrant note, add a little vanilla to the dough.

Delicious combinations:
These horns are excellent alongside a cup of warm milk, tea, or flavored coffee. You can also serve them with a chocolate or caramel sauce for an extra treat.

Nutritional benefits:
Yeast horns a la Gaby are a good source of carbohydrates and proteins due to the flour, cheese, and egg. Additionally, peanut oil brings healthy fats to the diet. Coconut and jam provide added vitamins and minerals, making this recipe a better choice than many other desserts.

Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use about 20 g of fresh yeast. Make sure to dissolve it in the lukewarm milk before adding it to the dough.

2. How can I keep the horns fresh?
Keep them in an airtight container at room temperature for up to 2-3 days. You can also freeze the horns and reheat them in the oven before serving.

3. Where can I buy quality ingredients?
Buy fresh ingredients from specialty stores or local markets. High-quality flour, cheese, and chocolate will make a difference in the final taste of the horns.

These yeast horns a la Gaby are not just a recipe, but a culinary experience that brings the family together. Enjoy them with love and share the joy of cooking with your loved ones! Enjoy your meal!

 Ingredients: For the dough: 700 g of white wheat flour, 300 g of fine cream cheese from Delaco, 30 ml of peanut oil, 3 tablespoons of granulated sugar, 20 g of iodized salt, 2 teaspoons of dry yeast, 250-300 ml of warm milk, 1 egg. For the filling: about 50 g of green walnut jam, about 50 g of grated coconut, about 100 g of dark chocolate, about 50 g of sour cherry jam.

 Tags:  fluffy croissants delaco