Oven-baked potatoes with pork meat

Title: Baked pork baked potatoes - A simple and tasty feast

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour 15 minutes
Number of servings: 4

Description:
This Baked Pork Baked Potatoes recipe is perfect for a family dinner, a weekend meal or even a special occasion. Simple yet delicious, the fresh ingredients combine to create a dish that will delight your taste buds. The pork meat blends perfectly with the flavor of the potatoes, and the baked preparation ensures a crispy texture and rich taste. Let the culinary adventure begin!

Ingredients needed:
- 500 g pork meat (pork thigh or neck is best)
- 6 large potatoes
- 4 tablespoons extra virgin olive oil
- 100 ml white wine (choose a good quality dry wine)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon sweet paprika (optional but recommended for a smoky taste)
- 1 teaspoon dried rosemary or 2 sprigs of fresh rosemary
- 2-3 garlic cloves (optional for extra flavor)
- Water as needed

Step by step:

1. Preparing the ingredients
Start by peeling the potatoes. You can leave them whole or cut them in half, depending on your preference. If you choose to cut them, make sure they are cut evenly to cook evenly. Wash the pork thoroughly and cut into pieces about 4-5 cm. This will cook well and keep it juicy.

2. Seasoning the meat
Mix the meat with salt, pepper, paprika and rosemary in a bowl. Add 2 tablespoons of olive oil and mix well so that the spices are evenly distributed throughout the meat. If you want a more intense flavor, you can also add crushed garlic at this stage.

3. Preparing the tray
Take an oven tray and brush with the remaining olive oil. Place the pieces of pork in the tray, leaving a little space between them to allow warm air to circulate during cooking. Drizzle the meat with white wine, which will add great flavor and help to tenderize the meat.

4. Cooking the meat
Place the tray in the preheated oven at 200°C and bake for 40 minutes. It's a good idea to check the meat halfway through the cooking time and turn it so that it browns evenly.

5. Adding the potatoes
After the 40 minutes, remove the baking tray from the oven and add the previously prepared potatoes. Drizzle with a little olive oil and add a little more salt if necessary. Toss gently to coat with the juices from the meat and wine. Add a little water to prevent it from drying out.

6. Finalizing the dish
Return the tray to the oven and bake for 20-30 minutes, or until the potatoes are tender and lightly browned. Check occasionally, adding water if necessary.

7. Serving
Once the dish is ready, remove the pan from the oven and let it rest for 5-10 minutes. This step is essential for the meat juices to redistribute. Serve the potatoes and pork warm with a fresh salad or grilled vegetables.

Practical tips:
- For even more intense flavor, you can marinate the pork a few hours or a day before cooking.
- If you prefer it spicy, add a little chili pepper to the seasoning mix.
- You can experiment with other aromatic herbs, such as thyme or sage, to adapt the recipe to your taste.

Nutrition and calories:
This baked pork baked potato recipe offers a great balance of protein, carbohydrates and healthy fats. One serving contains about 600 calories, being high in protein thanks to the pork and providing a good source of carbohydrates from the potatoes. Pork is an important source of B vitamins and minerals, while potatoes are rich in potassium and fiber.

Frequently asked questions:
1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using chicken, but the cooking time will be different; the chicken cooks faster.

2. How can I make the potatoes crispier?
If you want crispier potatoes, you can lightly boil them before adding them to the pan and dry them well.

3. What other garnishes go well with this dish?
Serve with steamed vegetables, coleslaw or pickles for a contrast of textures and flavors.

4. How can I adapt the recipe to be healthier?
To reduce calories, you can use lean pork or reduce the amount of oil used.

This baked pork baked potatoes recipe is a great choice for any occasion. It's simple, quick and, above all, extremely tasty. So get your apron on and enjoy the cooking process! Each lovingly prepared meal will bring joy to your loved ones. Enjoy!