Chicken with tomato and honey sauce
Chicken Recipe with Tomato and Honey Sauce
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4
Do you want to impress your family or friends with a delicious dish that combines classic flavors with a touch of originality? This chicken recipe with tomato and honey sauce is exactly what you need! Get ready to discover a simple and quick recipe, perfect for a savory dinner.
Ingredients:
- 6 chicken thighs
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- 1 can of peeled tomatoes (about 400 g)
- 100 ml dry white wine
- 3 tablespoons honey
- 1 teaspoon dried thyme
- 150 g sliced black olives
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step 1: Preparing the meat
Start by cutting the chicken thighs in half. This will help them brown evenly and absorb the flavors of the sauce better. Season the meat with salt and pepper, then heat 3 tablespoons of olive oil in a deep skillet. Add the chicken thighs and let them brown on both sides for about 5-7 minutes. It is essential not to overcrowd the pan; if necessary, work in two batches. This step is crucial as browning will add a crispy texture and intense flavor.
Step 2: Preparing the sauce
After the thighs are browned, remove them to a platter and set aside. In the remaining oil in the skillet, add the finely chopped onion and crushed garlic. Sauté them for about 3 minutes until they become translucent and aromatic. This is the perfect moment to add the peeled tomatoes, white wine, and honey. The honey will provide a sweet-sour contrast that will enrich the sauce. Also, add the dried thyme, which will add a note of freshness.
Step 3: Combining the ingredients
After you have mixed the sauce well, add the chicken thighs back into the skillet. Cover with a lid and let it simmer for 3 minutes to allow the flavors to meld. This step is essential for achieving juicy and tasty chicken.
Step 4: Finishing the dish
Add the sliced olives and stir gently. They will add a salty note and a distinctive flavor to the dish. Let everything simmer on low heat for another 15 minutes until the chicken is fully cooked and the sauce has thickened. Be sure to check occasionally to prevent sticking.
Serving:
To add a splash of color and freshness, sprinkle freshly chopped parsley on top before serving. This chicken with tomato and honey sauce pairs perfectly with a serving of boiled rice that absorbs the delicious sauce. You can also serve this dish alongside a crunchy green salad or grilled vegetables for a balanced lunch or dinner.
Variations:
If you want to experiment, you can also add other vegetables to the sauce, such as bell peppers or mushrooms, for a richer texture. Additionally, instead of black olives, you can use green olives for a different taste. This recipe is versatile and can be adapted to personal preferences.
Now that you have all the instructions and tips you need, get ready to enjoy a chicken with tomato and honey sauce that will impress everyone!
Ingredients: 6 chicken thighs, 3 tablespoons olive oil, 1 onion, 1 clove of garlic, 1 can of peeled tomatoes, 100 ml dry white wine, 3 tablespoons honey, 1 teaspoon thyme, 150 g sliced black olives, parsley, salt, pepper
