Croissants

Delicious crescent rolls with sour cherry jam

Preparation time: 25 minutes
Baking time: 20 minutes
Total time: 45 minutes
Servings: 20 crescent rolls

The love for crescent rolls is something universal. These little delights, tender and filled with flavorful jam, are perfect for family indulgence moments, as well as for impressing guests. Whether you enjoy them with a morning coffee or as a delicious dessert at dinner, crescent rolls are always welcome.

The history of crescent rolls is full of charm and tradition. It is said that these delights were created to bring a touch of joy to ordinary days, transforming them into special moments. Every housewife has her own recipe, and I will guide you step by step through a simple and tasty version, using sour cherry jam.

Ingredients

- 300 g flour (choose a good quality flour for the best results)
- 1 egg (preferably at room temperature for better integration into the dough)
- 1 teaspoon baking powder (approximately 7 g)
- a pinch of salt (helps balance the sweet taste)
- 75 g sugar (you can adjust the amount according to your preferences)
- 4 tablespoons oil (oil adds a tender texture)
- 150-200 ml warm water (warm water helps activate the ingredients)
- 200 g sour cherry jam (or another favorite jam, such as plum or peach)
- 1 egg yolk (to give a golden color to the crescent rolls)
- 2 tablespoons milk (to thin the egg yolk)

Step by Step

1. Preparing the dough
In a large bowl, mix the flour with the baking powder, salt, and sugar. These dry ingredients form the base of the dough and ensure an even texture. Make sure there are no lumps.

2. Adding wet ingredients
Make a well in the center of the flour mixture and add the beaten egg and oil. Using a spatula or your hands, start incorporating the ingredients. Then, gradually add the warm water, mixing continuously until the dough starts to form.

3. Kneading the dough
Once the ingredients are combined, transfer the dough to a work surface and knead for 5-7 minutes until it becomes smooth and no longer sticks to your hands. If the dough is too sticky, add a little more flour, but be careful not to overdo it.

4. Resting the dough
Cover the dough with a clean towel and let it rest for 15 minutes. This step allows the gluten to relax, making it easier to roll out later.

5. Shaping the crescent rolls
On a floured work surface, roll out the dough into a thin sheet (about 3-5 mm thick). Using a plate, cut a circle from the dough. Cut the circle into triangles (4-6 triangles, depending on the desired size).

6. Filling the crescent rolls
Place a teaspoon of sour cherry jam at the base of each triangle. Roll the crescent rolls starting from the wide end of the triangle and make sure to seal the ends well to prevent the filling from leaking during baking.

7. Preparing for baking
Place the crescent rolls on a baking tray lined with parchment paper or greased with oil. In a small bowl, beat the egg yolk with the two tablespoons of milk and brush each crescent roll with this mixture. This will help achieve a golden and appetizing crust.

8. Baking the crescent rolls
Preheat the oven to 180°C. Bake the crescent rolls for 20 minutes or until golden and fragrant. The aromas will fill your home, preparing you for the culinary treat to come.

9. Finishing
Once the crescent rolls are baked and slightly cooled, dust them with powdered sugar for an elegant look and an extra touch of sweetness. Serve them warm or at room temperature.

Serving Suggestions

These crescent rolls pair wonderfully with a cup of fragrant tea or a creamy cappuccino. You can also enjoy them with warm chocolate sauce for a delicious contrast.

Possible Variations

If you want to experiment, you can replace the sour cherry jam with other types of jam, such as raspberry, apricot, or even Nutella for a chocolatey twist. Additionally, for a more intense flavor, add a few drops of vanilla essence to the dough.

Frequently Asked Questions

1. Can I use another type of oil?
Yes, you can use sunflower oil or olive oil, but sunflower oil is most recommended for a neutral flavor.

2. How can I store the crescent rolls?
Keep the crescent rolls in an airtight container at room temperature. They will stay fresh for 3-4 days.

3. Can I freeze the crescent rolls?
Absolutely! You can freeze the raw or baked crescent rolls. Make sure they are well wrapped to avoid freezer burn.

Nutritional Benefits

These crescent rolls, although a dessert, also offer certain nutritional benefits. Whole flour can be a healthier option, and sour cherry jam contains antioxidants that help strengthen the immune system. However, consume in moderation, considering the sugar content.

Conclusion

Crescent rolls with sour cherry jam are a wonderful choice for anyone looking to bring a touch of joy into their daily life. Easy to make and extremely tasty, these delicacies will surely become family favorites. So, grab your ingredients and start your culinary adventure! I wish you good luck in cooking and, above all, enjoy your meal!

 Ingredients: 300 g flour, 1 egg, 1 teaspoon baking powder, a pinch of salt, 75 g sugar, 4 tablespoons oil, 150-200 ml warm water, greengage jam, 1 egg yolk, 2 tablespoons milk

 Tags:  crescent rolls sweetness