Snow Cake
Snow Cake – A Refreshing Delight in Every Slice
If you are looking for a quick and elegant dessert that will impress on any occasion, the snow cake is the perfect choice. This cake, with its light texture, refined taste, and attractive appearance, brings a note of freshness and joy in every slice. The story of this cake begins with a fluffy base, continues with a velvety cream, and ends with a decoration of delicious fruits, creating a memorable culinary experience.
Total preparation time: 1 hour
Baking time: 30 minutes
Number of servings: 12
Ingredients:
Base
- 12 eggs
- 12 tablespoons sugar
- 12 tablespoons flour
- 1 packet cocoa Dr. Oetker
- 2 tablespoons oil
Cream
- 1 liter whipped cream
- 500 g sweet cheese
- 2 cans of pineapple in syrup (1 can crushed pineapple, 1 can pineapple slices)
- 5 packets gelatin
- 5 tablespoons powdered sugar
- Vanilla essence
Syrup
- Pineapple compote
Necessary utensils:
- Baking tray (preferably with a removable bottom)
- Mixer
- Mixing bowls
- Spatula
- Whisk
- Baking paper
- Grater (optional, for decoration)
Step by step:
Step 1: Preparing the bases
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean and dry, as any trace of fat can prevent the egg whites from whipping well.
2. Whipping the egg whites: Use a mixer to beat the egg whites until they become frothy and start to form soft peaks. Gradually add the sugar, continuing to mix until you achieve a firm and shiny meringue.
3. Preparing the yolks: In another bowl, beat the yolks with the oil until they become a homogeneous mixture. Then, carefully incorporate them into the whipped egg whites, gently folding with a spatula to avoid losing air.
4. Adding the dry ingredients: Sift the flour and cocoa over the egg mixture and gently mix until well combined. This will ensure a fluffy and airy base.
5. Baking: Pour the mixture into the lined baking tray and level the surface. Bake at 180°C for 30 minutes or until a toothpick inserted in the center comes out clean. Let the base cool completely.
Step 2: Preparing the cream
1. Whipping the cream: Whip the cream until it becomes firm. It is important to have the cream well chilled to achieve optimal texture.
2. Mixing the ingredients: In another bowl, combine the sweet cheese with 5 tablespoons of sugar and vanilla essence. Mix well until it becomes a homogeneous paste.
3. Incorporating the cream: Gradually add the sweet cheese to the whipped cream, gently folding with a whisk to maintain the aeration.
4. Preparing the gelatin: Dissolve the gelatin according to the instructions on the package. Then, gradually add it to the whipped cream and cheese mixture, mixing vigorously to avoid lumps.
Step 3: Assembling the cake
1. Cutting the base: Once the base has cooled, cut it into 3 equal parts. This can be done with a serrated knife to achieve clean cuts.
2. Syrup: Take the pineapple compote and soak each layer of the base. This will add moisture and a subtle pineapple flavor.
3. Layering: Place the first part of the base on a platter, add a generous layer of cream, then place the second part of the base and repeat. Finally, place the last layer of base and cover the cake with the remaining cream.
4. Decorating: Use the reserved 1/3 cream to make whipped cream flowers around the edge of the cake. Place the pineapple slices in the center of the cake, and for a colorful appearance, you can add cherries from the compote and pieces of kiwi.
Additional details:
- Calories: Approximately 350 calories per serving (depending on portions and ingredients used).
- Nutritional benefits: The cake is a source of protein from the sweet cheese and whipped cream, while the fruits provide vitamins and fiber.
Possible variations:
- Chocolate glaze: You can melt dark chocolate and pour it over the cake for an extra flavor boost.
- Berries: Replace the pineapple with berries (raspberries, blueberries) for a more tart and vibrant version.
Frequently asked questions:
- Can I use a different type of whipped cream? Yes, you can use plant-based whipped cream for a lighter version.
- How can I make the cake less sweet? Reducing the amount of sugar in the cream and using pineapple in its own juice can help achieve a less sweet taste.
This snow cake is perfect for serving at birthdays, parties, or even as a delicious weekend dessert. It can be paired with a glass of sweet wine or a refreshing lemonade to complete the culinary experience. With every bite, you will feel a true festival of flavors unfolding, bringing smiles to the faces of your loved ones. Enjoy it and cherish every moment spent with this wonderful dessert!
Ingredients: BASE 12 eggs 12 tablespoons sugar 12 tablespoons flour 1 package cocoa Dr. Oetker 2 tablespoons oil CREAM 1 l whipped cream 1/2 kg sweet cheese 2 cans of pineapple in syrup (1 can crushed pineapple, 1 can pineapple slices) 5 packets of gelatin 5 tablespoons powdered sugar, vanilla essence SYRUP pineapple compote
