Mini fruit tarts

Mini fruit tarts - a colorful and flavorful delicacy, perfect for any occasion! These mini tarts are not just a feast for the eyes, but also an explosion of flavors that will delight your taste buds. Whether you prepare them for a party, a gathering with friends, or simply to treat yourself, this simple and quick recipe is sure to become one of your favorites.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: Approximately 2 hours
Number of servings: 22 mini tarts

Necessary ingredients:

- 200 grams of margarine (we recommend Rama for a perfect consistency)
- 3 egg yolks
- 300 grams of flour
- A pinch of salt
- 100 grams of sugar
- 2 packets of vanilla sugar
- A can of peach compote (or other preferred fruits)
- 3-4 small mandarins
- 2 packets of tart cream (choose a flavor you like, vanilla or chocolate are excellent)
- 1 packet of Tort Gelee gelatin
- 500 ml of milk (for preparing the cream)
- 22 small tart forms

Step by step:

Step 1: Preparing the dough

In a large bowl, place the 300 grams of flour. Add salt, sugar, and vanilla sugar. These dry ingredients are the perfect base for your dough. Continue by adding the softened margarine and egg yolks. Use your fingers to incorporate the ingredients, mixing until you obtain a homogeneous dough.

Practical tips: Make sure the margarine is at room temperature for better incorporation into the flour. If the dough turns out too sticky, you can add a little more flour.

Once you have a uniform dough, form a ball and wrap it in cling film. Place it in the refrigerator for at least 2 hours. This step is essential for achieving a flaky and easy-to-work dough.

Step 2: Preheating the oven

After the dough has been in the refrigerator, preheat the oven to 150 degrees Celsius. This temperature is ideal for evenly baking your mini tarts.

Step 3: Forming the mini tarts

Remove the dough from the refrigerator and divide it into 22 equal pieces. Use extra flour to dust the work surface so that the dough does not stick. Take each piece of dough and roll it out with a rolling pin, then place the dough into the tart forms, ensuring it covers every corner of the form well.

Tip: Use a fork to prick the bottom of each form so that the dough does not puff up during baking.

Step 4: Baking the tarts

Place the forms in the preheated oven and let them bake for 40-50 minutes, depending on your oven's strength. When ready, the dough should be golden and crispy. Remove them from the oven and let them cool completely.

Step 5: Preparing the cream

Meanwhile, prepare the cream according to the instructions on the package. Usually, this involves mixing the cream with the milk until you achieve a smooth and creamy consistency.

Frequently asked question: Can I use plant-based milk? Absolutely! Almond or soy milk are excellent alternatives that work well with these tarts.

Step 6: Assembling the tarts

Once the mini tarts have cooled, it's time to assemble them! Soak each tart with the syrup from the peach compote. This step not only enhances the flavor but also helps maintain moisture.

Then, pour the cream over each tart and level it with a spatula for an even finish.

Step 7: Decoration

Slice thin pieces of peaches from the compote and mandarin slices and carefully place them on each tart. This detail not only adds an attractive appearance but also a burst of flavor.

Step 8: Preparing the gelatin

According to the instructions on the package, prepare the Tort Gelee gelatin and carefully pour it over each tart. This final layer will give a glossy appearance and keep the fruits fresh.

Serving and variations

Mini tarts are perfect to be served as a dessert at a festive meal or even as a snack among friends. You can experiment with different types of fruits, such as strawberries, kiwi, or blueberries, to add a personal touch.

Serving suggestion: I recommend serving them with a scoop of vanilla ice cream or a chocolate sauce for a delicious contrast.

Nutritional benefits

These mini fruit tarts are not only delicious but also bring nutritional benefits. Fresh fruits are an excellent source of vitamins, especially vitamin C, while the cream adds a dose of calcium. They are also a better choice than many other calorie-rich desserts, being relatively light and with a moderate caloric intake.

Calories

Each mini tart contains approximately 150-200 calories, depending on the ingredients used and the portions of cream and fruits.

Conclusion

These mini fruit tarts are not just an easy and quick recipe, but also an excellent way to bring a splash of color and flavor to any meal. Try this recipe and let yourself be carried away by the delicious flavors of fresh fruits combined with the fine cream. Surely every bite will bring a smile to the faces of your loved ones! Enjoy!

 Ingredients: - 200 grams of Rama margarine- 3 egg yolks- 300 grams of flour- a pinch of salt- 100 grams of sugar- 2 packets of vanilla sugar- a can of peach compote- 3-4 small mandarins- 2 packets of tart cream- 1 packet of Tort Gelee gelatin- 500 ml of milk (for preparing the cream)- 22 small tart molds