Christmas Roll
Christmas Roll – a quick and delicious dessert, perfect for bringing a touch of magic to the holiday table. This simple recipe is easy to make, and the result will delight both the eyes and taste buds of your loved ones. I will guide you step by step in preparing this dessert, using accessible ingredients and simple techniques.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 8
Ingredients for the sponge:
- 5 eggs
- 6 tablespoons of sugar
- 4 tablespoons of flour
- 1 tablespoon of oil
- A pinch of salt
Ingredients for the cream:
- 500 ml of milk
- 4 tablespoons of flour
- 50 g of ground walnuts
- 6 tablespoons of sugar
- Rum essence (to taste)
- 150 g of butter or margarine
Ingredients for decoration:
- 1 dark chocolate
- Powdered sugar (for decoration)
Detailed instructions:
1. Preparing the sponge:
Start by separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is completely clean and dry to achieve a firm foam. Beat the egg whites with a pinch of salt until they form stiff peaks. In another bowl, beat the yolks with sugar and oil until you get a homogeneous and light-colored mixture.
2. Combining the ingredients:
Carefully add the beaten egg whites to the yolk mixture, gently folding with a spatula to retain the air in the mixture. Then incorporate the flour, also using gentle motions to avoid deflating the mixture.
3. Baking the sponge:
Grease a baking tray (approximately 30x40 cm) with a little oil and place a baking sheet in it. Pour the mixture into the tray and level it out. Bake in a preheated oven at 180°C for 15-20 minutes or until the sponge turns golden and passes the toothpick test.
4. Cooling and rolling the sponge:
After baking, remove the sponge from the oven and invert it onto a clean towel sprinkled with sugar. Carefully remove the baking sheet. Roll the sponge using the towel and let it cool completely.
5. Preparing the cream:
In a saucepan, combine the milk, flour, sugar, and ground walnuts. Cook over low heat, stirring constantly, until the cream thickens. Once it reaches the desired consistency, let it cool slightly, then add the butter or margarine and rum essence.
6. Assembling the roll:
Unroll the cooled sponge and spread it evenly with the prepared cream. Carefully roll it up, making sure it does not break.
7. Decorating the roll:
For a touch of elegance, melt the dark chocolate and pour it over the roll. Sprinkle powdered sugar to give it a festive look.
8. Serving:
Let the roll sit in the fridge for a few hours to firm up a bit. Slice it and serve with a cup of coffee or tea to perfectly complete the Christmas atmosphere.
Useful tips:
- If you want a less sweet version, you can reduce the amount of sugar in the sponge and cream.
- For a more intense flavor, replace the walnuts with ground almonds or hazelnuts.
- You can add dried or candied fruits to the cream for a fruity note.
This Christmas roll is not only a delicious dessert but also a symbol of the holidays, bringing the family together around a festive table. Enjoy your meal!
Ingredients: Base: 5 eggs, 6 tablespoons of sugar, 4 tablespoons of flour, 1 tablespoon of oil, a pinch of salt. Cream: 500 ml of milk, 4 tablespoons of flour, 50 g of ground walnuts, 6 tablespoons of sugar, essence of rum. For decoration: dark chocolate and powdered sugar, 150 g of butter or margarine.
