White bread, easy and quick recipe

White Bread – Simple and Quick Recipe for a Delicious Result

Preparation time: 10 minutes
Rising time: 30-60 minutes
Baking time: 30-35 minutes
Total: 1 hour and 15 minutes
Number of servings: 8-10 slices

If you are looking for an easy-to-make white bread recipe that fills your home with a delightful aroma, you have come to the right place! This white bread recipe is perfect for both beginners and those who want to improve their baking skills. With just a few simple ingredients and some basic techniques, you will achieve a soft, fluffy, and delicious bread.

Ingredients:
- 25 g fresh yeast (or 7 g dry yeast)
- 300 ml lukewarm water (about 37-40°C)
- 500 g white wheat flour (you can also use whole wheat flour for a healthier option)
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a sweeter taste)
- 2 tablespoons olive oil (or melted butter, for extra flavor)

Step by step:

1. Activating the yeast: In a large bowl, add the crumbled fresh yeast (or dry yeast) and pour lukewarm water over it. Add sugar if you decide to use it, and stir gently. Let the mixture sit for 5-10 minutes until a foam forms on top. This is a sign that the yeast is active.

2. Preparing the dough: Once the yeast has risen, add the 500 g of flour and salt to the bowl. It is important to add the salt separately so as not to inhibit the action of the yeast. Start mixing with a spatula or your hands until the ingredients begin to combine. Also, add the olive oil for a touch of flavor.

3. Kneading the dough: Transfer the dough to a well-floured work surface. Knead the dough for about 8-10 minutes until it becomes elastic and smooth. If the dough sticks too much to your hands, you can add a little more flour, but be careful not to overdo it, as bread that is too dry will not have a fluffy texture.

4. Rising the dough: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for 30-60 minutes, or until it doubles in size.

5. Shaping the bread: After the dough has risen, remove it from the bowl and gently knead it to release the air bubbles. Divide the dough into two parts (if you want two small loaves) or leave it whole for a larger loaf. Shape it into the desired form and place it in a baking tray lined with parchment paper.

6. Second rising: Cover the dough again and let it rise for another 30 minutes. This step is essential for achieving an airy texture.

7. Baking: Preheat the oven to 220°C. If you want a crispier crust, you can place a tray of water in the bottom of the oven to create steam. Bake the bread for 30-35 minutes until golden, and if you tap it lightly on the bottom, it sounds hollow.

8. Cooling: After baking, let the bread cool on a rack to prevent condensation under the crust. Wait at least 15 minutes before slicing to allow the structure to stabilize.

Serving suggestions:
This white bread pairs perfectly with soft butter and fresh jam or can be used to make delicious sandwiches. You can serve it warm alongside a soup or a hearty main dish.

Possible variations:
If you want to personalize your recipe, you can add herbs to the dough, such as rosemary or oregano, or incorporate sunflower or pumpkin seeds for a more interesting flavor. You can also experiment with whole wheat flour or adding grated cheese to the dough for a unique flavor.

This white bread recipe is not only simple but also a true delight. Try it and enjoy the satisfaction of making delicious bread right in the comfort of your home!

 Ingredients: 3 glasses of white flour, 1 packet of dry yeast, 1 teaspoon of salt, 1/2 glass of warm water, 1 glass of cold water, 2 tablespoons of olive oil, 1 beaten egg. 1 glass = 250 g.