Sarah Bernard (little ones)

Recipe by Sarah Bernard (Tobițe)

Discover the pleasure of preparing a refined and elegant dessert: Sarah Bernard's Tobiettes. This delicacy, with its light meringue and rich cream, is perfect for special occasions, as well as to spoil your friends and family. In this recipe, I will share not only the preparation steps, but also some helpful tips, nutritional information and a personal touch that will make your dessert truly special.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 20

Ingredients:

For the meringue:
- 10 egg whites
- 1 pinch of salt
- 450-500 g sugar
- 1 tbsp vinegar (preferably apple vinegar with honey or lemon juice)
- 250 g ground walnuts + ground walnut for the finish

For the chocolate cream:
- 5 eggs
- 400 g sugar
- 400 g butter (82% fat) at room temperature
- 40 g cocoa powder (sifted)

Sarah Bernard's Tobiettes story

Sarah Bernard's Tobiettes are a dessert with a fascinating history, a source of inspiration for many pastry chefs around the world. The dessert is said to be named after a famous actress, symbolizing elegance and refinement. Whether you prepare them for a special occasion or simply to indulge yourself, each bite will transport you to a world of sweet perfection.

Step by step: Making Tobițelor

Step 1: Prepare the marshmallows

1. Start by preparing the meringue. In a large bowl, add the 10 egg whites and a pinch of salt. Use an electric mixer to beat the egg whites until a light foam begins to form.

2. Once the foam becomes fluffy, gradually add the sugar. Continue beating until you have a thick meringue that will stick to the paddle pads of the mixer.

3. Add a teaspoon of vinegar (or lemon juice) and mix gently to give the meringue stability.

4. Transfer the meringue to the bain-marie. Stir continuously to prevent it from browning, until it is lukewarm, about 10 minutes. This step is essential for perfect texture.

5. Once the meringue is ready, take it off the steam and carefully fold in the ground walnuts, being careful not to leave your meringue.

6. Using a pastry cutter, form small marshmallows on a tray lined with baking paper. Make sure you leave enough space between them as they will swell a little.

7. Preheat the oven to 70-90 degrees Celsius. Dry the marshmallows for about an hour. If using a conventional oven, leave the oven door ajar, and for electric ovens, turn on the fan.

Step 2: Making the chocolate cream

1. In the meantime, let's get to the cream. In another bowl, mix the 5 eggs with the sugar and sifted cocoa. It's important to mix well, making sure no lumps remain.

2. Place the bowl on the bain-marie and stir continuously until the mixture thickens. This process may take 10-15 minutes. Then remove from the heat and leave to cool.

3. In another bowl, cream the room temperature butter until creamy. You can use a wooden spatula or a mixer on low speed.

4. Once the egg mixture has cooled, gradually add it to the creamed butter and mix well until you have a smooth, homogeneous cream.

5. Put the cream in the fridge to set a little before using.

Step 3: Assemble the Tobiettes

1. When the marshmallows have dried and cooled completely, take one marshmallow each and add a dollop of cream to the flat side.

2. Pair each marshmallow with another marshmallow to form sandwiches.

3. At the end, dip each marshmallow in the ground walnuts so that they are evenly coated.

4. Arrange the drumsticks on a fancy platter and let them rest in the refrigerator to set the cream.

Serving Suggestions

These Sarah Bernard Tobiettes are perfect served with a flavored coffee or fragrant tea. You can garnish them with melted chocolate or fresh fruit for a contrast of colors and flavors. Ask your friends which flavors they prefer - a little added to the cream could be a nice surprise!

Nutrition Facts

Each serving of Sarah Bernard Tobițe contains approximately 250-300 calories, depending on the size and the exact ingredients used. They are high in protein from the eggs and contain healthy fats from the butter. The ground walnuts add extra fiber and nutrients like vitamin E, which is good for skin health.

Frequently Asked Questions

1. Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar to get a caramel shade and a more intense taste.

2. How can I keep the Tobiettes for longer?
Keep them in an airtight container in the refrigerator to prevent moisture. You can easily eat them in a few days.

3. Can I add other ingredients to the cream?
Of course! You can experiment with flavors like vanilla, coffee or even rum for a unique taste.

Conclusion

Making Sarah Bernard's Tobiettes is a wonderful experience that deserves to be appreciated. Whether you make them for yourself or your loved ones, each step will bring you closer to a delicious and elegant result. So embrace the art of cooking, let your creativity run wild and enjoy every bite! Enjoy!

 Ingredients: Ingredients: 10 egg whites, a pinch of salt, 450-500 g sugar, a teaspoon of vinegar or lemon juice, 250 g ground walnuts + ground walnuts for topping. Cream ingredients: 5 eggs, 400 g sugar, 400 g butter 82% at room temperature, 40 g cocoa.