Pancakes with salmon

Smoked Salmon and Cream Cheese Pancakes – a sophisticated yet simple appetizer, perfect for any occasion! This recipe combines the delicacy of pancakes with the rich flavors of smoked salmon and the freshness of cream cheese, resulting in a dish that is sure to impress your guests. Whether it’s a party, a Sunday brunch, or an elegant dinner, these pancakes are the ideal choice.

Preparation time: 20 minutes
Cooling time: 1 hour
Number of servings: 20
Approximate calories per serving: 150 kcal

History of Smoked Salmon Pancakes
Over time, pancakes have been a versatile dish, found in various forms around the world. This recipe blends the tradition of pancakes with influences from modern gastronomy, bringing together simple yet refined ingredients to create an elegant appetizer that can be served at festive occasions as well as casual gatherings.

Necessary Ingredients
- 6 pancakes (for the pancake recipe, refer to your favorite recipe)
- 500 g smoked salmon, thinly sliced
- 250 g cream cheese (we recommend Philadelphia for its creamy texture and subtle taste)
- Chili flakes, to taste
- A handful of fresh dill (optional, for garnish)
- Lemon (optional, for serving)

Preparing the Pancakes
If you don’t have pancakes ready, here’s a quick recipe to make them from scratch:

1. Ingredients for pancakes:
- 250 g flour
- 500 ml milk
- 3 eggs
- A pinch of salt
- A teaspoon of oil or melted butter (to prevent sticking)

2. Preparation method:
- In a bowl, combine the flour with the salt.
- Add the eggs and mix until smooth.
- Gradually add the milk, stirring constantly to avoid lumps.
- Finally, add the oil or melted butter.
- Let the batter rest for 15 minutes.
- Heat a non-stick pan over medium heat and pour in a ladle of batter, swirling the pan to distribute evenly.
- Cook the pancake for 1-2 minutes on each side or until golden. Repeat until the batter is finished.

Preparing the Smoked Salmon Pancakes
Once you have the pancakes, we’re ready to turn them into true delights:

1. Assembly:
- Place a pancake on a platter, then take a tablespoon of cream cheese and spread it evenly over the surface of the pancake in a thin layer.
- Add a few slices of smoked salmon over the cream cheese, ensuring you cover the entire pancake well.
- Sprinkle chili flakes over the salmon, depending on how spicy you want the dish.

2. Rolling and Cooling:
- Carefully roll the pancake, starting from one corner, until you have a tight roll.
- Repeat the process with the other pancakes.
- Place the rolls in plastic wrap and refrigerate for at least an hour to firm up and meld the flavors.

3. Slicing:
- After the pancakes have chilled, slice them into rounds about 2-3 cm thick.
- Arrange the slices on a platter and, if desired, garnish with fresh dill and lemon slices.

Serving Suggestions
These smoked salmon pancakes are delicious served at room temperature but can also be slightly warmed for a pleasant contrast. We recommend pairing them with a glass of dry white wine or a fresh cocktail, such as a gin and tonic with lime. Additionally, a simple green salad or an avocado salad would perfectly complement the meal.

Possible Variations
To customize this recipe, try adding extra ingredients such as:
- Slices of avocado or tomato for a fresh touch.
- A yogurt sauce with dill and lemon for a tangier flavor.
- Substitute the smoked salmon with tuna or shrimp for a different version.

Frequently Asked Questions
1. Can I use other types of fish?
Yes, you can experiment with different types of smoked fish, such as trout or mackerel. Each will add a distinct flavor.

2. How can I make the pancakes less fatty?
You can replace the cream cheese with a lighter option, such as Greek yogurt or a low-fat cheese spread.

3. Can they be prepared in advance?
Absolutely! These pancakes can be made a day ahead and stored in the refrigerator. Make sure they are well wrapped to prevent drying out.

Nutritional Benefits
Smoked salmon is an excellent source of protein and omega-3, essential fatty acids that contribute to heart health. Cream cheese adds a boost of calcium and vitamins, while pancakes, depending on the ingredients used, can be a source of complex carbohydrates.

Whether you choose to serve them as an appetizer at a special occasion or simply to indulge yourself, these smoked salmon pancakes will bring a touch of elegance and flavor to your table. We wish you many delicious moments in the kitchen!

 Ingredients: 6 pancakes (find the recipe 500g smoked salmon slices, 250g Philadelphia cream cheese, chili flakes to taste. The above ingredients are for 20 people.