Cookies with nuts and cinnamon
Delicious Cookies for Santa: a recipe full of flavor and warmth
Total preparation time: 1 hour and 30 minutes
Baking time: 12-15 minutes
Number of servings: 20-25 cookies
Who doesn't love the winter holidays, with the scent of pine, sparkling lights, and of course, delicious treats to eat? These nut and cinnamon cookies are a true delight, perfect to leave for Santa or to enjoy alongside a cup of hot tea. Let's embark together on this simple yet charming recipe that will fill your home with the aromas of the holidays!
The ingredients needed for our cookies are simple and easy to find. Here’s what you need:
- 200 g flour
- 70 g chopped nuts (you can also use other types of nuts if you prefer)
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- 2 teaspoons lemon and orange zest (this combination will add a fresh, citrusy note)
- 2 packets vanilla sugar
- 150 g Rama Savoare de Unt margarine (or butter if you prefer a richer taste)
- 1 egg
Now that we have the ingredients, let's move on to the preparation!
Step 1: Preparing the dough
In a large bowl, mix the flour with the chopped nuts, cinnamon, powdered sugar, lemon and orange zest, and vanilla sugar. These dry ingredients are the base of the flavors that will make your cookies unforgettable. Make sure the mixture is uniform, so the flavors will distribute evenly throughout the dough.
Step 2: Adding the wet ingredients
Next, add the diced margarine and the egg. Use your fingers to knead the dough, ensuring the margarine is well integrated into the mixture. You will obtain a smooth dough, but do not over-knead to avoid tough cookies.
Step 3: Resting the dough
Once you have formed the dough, shape it into a ball, wrap it in plastic wrap, and refrigerate it for at least an hour. This step is essential as it allows the dough to firm up, making it easier to roll out and cut later.
Step 4: Rolling and cutting
After the dough has been in the fridge, take it out and let it temper for a few minutes, making it easier to work with. On a floured surface, roll out the dough into a thin sheet, about 5 mm thick. Use cookie cutters to create various shapes. These cookies are perfect for decorating, so let your imagination run wild!
Step 5: Baking
Place the cut shapes on a baking tray lined with parchment paper, leaving a little space between them. Preheat the oven to 180°C and bake the cookies for 12-15 minutes, depending on their thickness. You will know they are ready when the edges turn golden. Be careful not to leave them too long, as they will continue to bake even after you take them out of the oven.
Step 6: Finishing
Once the cookies have completely cooled, dust them with powdered sugar for a festive look. This final touch will not only make them look more appetizing but will also add a sweet note.
Serving suggestions:
These cookies are fantastic served alongside a cup of fruit tea or hot chocolate. You can share them with friends and family or place them in a beautiful box as a personalized gift.
Tips and variations:
If you want to experiment, you can add other ingredients to the dough, such as chopped dark chocolate or raisins. You can also replace the margarine with butter for a richer taste. Depending on your preferences, you can adjust the amount of sugar and spices to suit your taste.
Calories and nutritional benefits:
Nut cookies are a good source of healthy fats, proteins, and vitamins. Nuts contain antioxidants, and cinnamon has anti-inflammatory properties. Each cookie has about 80-90 calories, but it’s important to remember that goodness is in the details, and moderate portions are key.
Frequently asked questions:
1. Can I use other types of nuts?
Of course! Almonds, hazelnuts, or pistachios are all excellent options.
2. Can I substitute the egg?
Yes, you can use an egg substitute, such as a ripe banana or a mixture of flaxseeds with water.
3. How can I store the cookies?
Keep them in an airtight container at room temperature, where they will stay fresh for 5-7 days.
These nut and cinnamon cookies are not just a simple recipe but also a way to bring a touch of warmth and joy into your home during the holidays. Eating them will make you feel as if you are surrounded by all the magic of Christmas. So, put on your apron and start preparing these treats for Santa – they will surely be a highlight on your holiday table!
Ingredients: 200g flour; 70g crushed nuts; 1 teaspoon cinnamon; 2 tablespoons powdered sugar; 2 teaspoons lemon and orange zest; 2 sachets vanilla sugar; 150g Rama Savoare de Unt margarine; 1 egg
