Packages with ramsons and milk core

Wild garlic and soft cheese parcels: the taste of spring in every bite

Who doesn't remember the days when we enjoyed simple yet flavorful tastes? The wild garlic and soft cheese parcels are not only a delicious choice for your child's school lunch but also a recipe that brings a touch of spring to your table. These parcels can be served warm or cold, perfect for a quick lunch or a snack between meals.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12 parcels

Ingredients:

For the dough:
- 600 g flour
- 250 ml lukewarm water
- 50 ml white wine (preferably dry)
- 7 g dry yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar or honey
- 2 teaspoons salt

For the filling:
- 225 g Delaco soft cheese with salt
- 100 g fresh cheese
- 1 large egg
- 1 bunch of wild garlic
- 1 green onion
- Salt and pepper to taste
- 1 tablespoon sour cream (optional)
- 1 egg for glazing

Preparation:

1. Preparing the dough: Start by sifting the flour into a large bowl. This is an important step, as aerating the flour will help achieve a light and fluffy dough. Make a well in the center of the flour, where you will add the yeast, lukewarm water, honey (or sugar), and wine. The wine will give the dough a subtle flavor and help achieve a finer texture.

2. Kneading the dough: Begin mixing the ingredients in the center, gradually incorporating the flour from the sides. When the dough starts to come together, add the olive oil and salt. Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. A useful technique is to use your palms to push the dough, then fold it over, repeating the process.

3. Proofing the dough: Cover the bowl with plastic wrap and let it rise in a warm place for 60 minutes. The dough will rise nicely, so make sure you have enough space for it.

4. Preparing the filling: While the dough is rising, you can prepare the filling. In a bowl, mash the soft cheese with a fork, then add the egg and mix well. Add the washed and finely chopped wild garlic, green onion, and season with salt and pepper. If you want a creamier filling, you can add a tablespoon of sour cream. This adds a rich flavor and an interesting texture.

5. Shaping the parcels: Once the dough has risen, turn it out onto a lightly floured work surface. Roll out the dough into a thin sheet and use a round cutter or a glass with a wider rim to cut out circles. Place the dough circle in the shape, add a tablespoon of filling in the center, brush the edges with beaten egg, and close the shape. If you don’t have shapes, you can simply fold the circles and press them with a fork to seal.

6. Baking the parcels: Place the parcels on a baking tray lined with parchment paper and brush them with beaten egg to achieve a golden and appetizing crust. Bake in a preheated oven at 180°C for 25-30 minutes, or until they are nicely browned.

7. Serving: After taking them out of the oven, let them cool slightly on a rack. The wild garlic and soft cheese parcels are delicious both warm and cold, making them ideal for a school lunch. You can serve them alongside a fresh green salad or with a yogurt dip for an extra touch of freshness.

Nutritional benefits:
These parcels are rich in protein due to the cheese and egg, while wild garlic provides essential vitamins and minerals. Additionally, the soft cheese offers a source of calcium, and whole wheat flour, if used, contributes to a healthy diet.

Tips and variations:
If you want to experiment, you can add other vegetables to the filling, such as spinach or grated zucchini. Also, for a spicy note, you can include a few slices of chili pepper or spices like paprika.

Frequently asked questions:
- Can I use other types of cheese instead of soft cheese? Yes, you can experiment with various cheeses, such as feta or ricotta, to achieve different flavors.
- What can I do with leftover dough? If you have leftover dough, you can use it to make pizza or rolls.
- How can I store the parcels? They can be stored in the refrigerator in airtight containers for 2-3 days or frozen for later consumption.

I hope this recipe for wild garlic and soft cheese parcels quickly becomes a favorite in your home! Making them is a fun activity, perfect to do with the little ones, and the final result will bring smiles to everyone's faces. Enjoy!

 Ingredients: Dough: 600 g flour, 250 ml water, 50 ml white wine, 7 g dry yeast, 2 tablespoons olive oil, 1 teaspoon sugar or honey, 2 teaspoons salt. Filling: 225 g Delaco salted milk cheese, 100 g fresh cheese, 1 large egg, 1 bunch garlic leaves, 1 green onion, salt, pepper, 1/2 tablespoon sour cream (optional), 1 egg for brushing.

 Tags:  pies wild garlic recipes ramsons pie recipes pie recipe pie dough