Simple Nectarine Tart

Simple nectarine tart is a quick and delicious dessert, perfect for warm summer days. This recipe is easy to follow and offers a smooth rice-based cream that pairs perfectly with juicy nectarines. Additionally, it is a straightforward recipe that can be made even by beginners in the kitchen. Next, I will present the necessary steps to achieve a perfect tart, along with useful tips and variations to customize the recipe.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:
- 1 sheet of tart dough (preferably store-bought to save time)
- 200 g rice (preferably dessert rice)
- 1 l milk
- 100 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ripe nectarines, sliced
- 1 tablespoon lemon juice
- cinnamon (optional, for decoration)

Preparation:

1. Preparing the rice: Start by washing the rice under cold water until the water runs clear. Then, bring it to a boil in 1 l of milk over medium heat. Add the sugar and stir occasionally to prevent sticking. Cook the rice for about 15-20 minutes until it becomes soft and creamy.

2. Rice cream: When the rice is cooked, remove it from the heat and let it cool slightly. In a separate bowl, beat the eggs with the vanilla extract, then gradually add the warm rice mixture. Mix well until you achieve a smooth composition.

3. Preparing the tart pan: Preheat the oven to 180°C. Place the tart dough sheet in a tart pan, ensuring that the edges are well covered. If desired, you can prick the dough with a fork to prevent air bubbles from forming.

4. Assembling the tart: Pour the rice cream over the tart dough. Arrange the nectarine slices on top, making sure to distribute them evenly. Drizzle with lemon juice to add a fresh taste and prevent oxidation.

5. Baking: Place the tart in the preheated oven and bake for 30 minutes until the cream is firm and the dough is lightly browned.

6. Cooling and serving: Allow the tart to cool to room temperature, then you can serve it. It is delicious both warm and cold. You can sprinkle a little cinnamon on top for added flavor.

Practical tips:
- If you want a healthier version, you can use plant-based milk (almond, coconut, or soy) instead of cow's milk.
- You can replace nectarines with peaches, plums, or even apples, depending on the season and preferences.
- The tart can be accompanied by vanilla ice cream or whipped cream for a contrast of textures and flavors.

This simple nectarine tart is not just a dessert, but also a great way to celebrate seasonal fruits. With each slice, you will enjoy a refreshing taste and a creamy texture, perfect for finishing a summer meal. Enjoy!

Fruit tart will always be one of the most sought-after recipes in spring. The ingredients for the tart are mixed quickly. The dough is wrapped in cling film and left in the fridge for at least 30 minutes. Rice and mascarpone cream: heat the milk, and when it's hot, add the washed rice. After boiling (about 20-25 minutes), check that the grains are cooked, then add the grated lemon zest and butter. Whip the eggs with mascarpone and sugar. When the rice has completely cooled, mix it with the egg cream. Take the tart dough out of the fridge, shape it nicely in a baking dish by pressing it with your fingers along the sides, then add half of the cream on top. Add the nectarine cubes on top. Add the remaining cream and bake in the oven at 180°C for 30 minutes, then reduce the temperature to 170°C and leave for another 15 minutes. When done, take it out of the oven and pour 4 tablespoons of rum or brandy over it while it's still hot. Let it cool well, then top it with peach jelly (250g of canned peaches turned into puree, add syrup and melted gelatin, and pour over the tart). Let it chill in the fridge until the jelly sets. Decorate with whipped cream and flowers. The simple Sunday tart recipe was proposed by dora_m. Discuss this recipe further on the recipe forum. Other recommended tarts:

 Ingredients: Base: 300g flour, 100g sugar, 140g butter, 2 eggs, a pinch of salt, rum essence, 3 teaspoons cocoa. Rice and mascarpone cream: 120g rice, 150g mascarpone, 600ml milk, 30g butter, 100g sugar, 2 eggs, grated lemon peel, 3 diced nectarines, 4 tablespoons brandy. Peach jelly: 250g canned peaches, 100g syrup, 10g gelatin.

 Tags:  cream tart fruit tart tart recipes