Baked cheesecake with cherries

Baked Cheesecake with Cherries – A Refreshing Delight

Nothing compares to a baked cheesecake with cherries on warm summer days. This refined cake combines a light cheese composition with a delicious layer of cherries, making it a perfect dessert for any occasion. Even though the baking time may seem lengthy, the preparation process is simple and enjoyable, and the result is simply divine.

Preparation time: 30 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 10-12

Necessary ingredients:

For the biscuit base:
- 200 g Oreo biscuits (or plain biscuits, as preferred)
- 60 g melted butter

For the cheese cream:
- 200 g cottage cheese
- 800 g cream cheese
- 250 g sugar
- 1 packet of vanilla sugar
- 5 heaping tablespoons of flour
- 5 large eggs
- 1 vanilla essence

For the cherry topping:
- 400 g fresh cherries
- 4 heaping tablespoons of sugar
- 50 ml water
- 1 tablespoon of cornstarch
- A little lemon juice

A bit of history

The cheesecake has a long history, dating back to antiquity. It has been popularized in various cultures, each with its own interpretation. This recipe combines tradition with fresh ingredients, paying homage to summer with the use of juicy cherries.

Preparing the cheesecake

1. Preparing the biscuit base
- Start by crushing the biscuits. You can use a blender for a fine texture or crush them manually in a bag.
- Add the melted butter to the biscuits and mix well until a homogeneous composition forms.
- Line a 25 cm pan with baking paper, just on the bottom, and press the biscuit mixture down with a spoon or a glass to obtain an even layer. Place the pan in the refrigerator to set.

2. Preparing the cheese cream
- Preheat the oven to 170 degrees Celsius.
- In a large bowl, add the cottage cheese, cream cheese, sugar, and flour. Mix on medium speed for 2 minutes until you obtain a fluffy composition.
- Add the eggs one at a time, mixing for 30 seconds between each. This step is essential for achieving a smooth texture.
- Incorporate the vanilla essence and vanilla sugar, mixing again, but on low speed.

3. Assembling the cheesecake
- Pour the cheese filling over the chilled biscuit base in the pan.
- Wrap the pan with aluminum foil on the outside to prevent the filling from leaking, and place it in a larger pan filled with water to create a moist environment during baking.
- Bake the cheesecake at 170 degrees Celsius for 15 minutes, then reduce the temperature to 120 degrees Celsius for 70-80 minutes. The cheesecake is done when it moves slightly in the middle, similar to jelly.

4. Cooling the cheesecake
- Once baked, remove the cheesecake from the oven and place it on a wire rack. Use a knife to detach the edges from the pan and let it cool completely at room temperature.

Preparing the cherry sauce

1. Cherry sauce
- Wash the cherries and remove the pits. Place them in a saucepan along with the sugar, water, and a little lemon juice.
- Cook the mixture over medium heat until the cherries soften and the sauce thickens.
- Add the cornstarch, stirring well to avoid lumps. Let the sauce cool slightly before pouring it over the cooled cheesecake.

2. Final cooling
- After pouring the cherry sauce, place the cheesecake in the refrigerator for a minimum of 2 hours, ideally overnight, to set well and absorb the flavors.

Serving and suggestions

- The cherry cheesecake is served cold, perfect for a summer day, alongside a scoop of vanilla ice cream or a glass of prosecco. This dessert pairs wonderfully with fresh lemonade or a cold fruit tea.
- An interesting variation would be to replace the cherries with raspberries or peaches, offering a palette of varied flavors.

Nutritional benefits

This baked cheesecake recipe with cherries is not only delicious but also packed with nutrients. Cherries are rich in antioxidants and vitamins C and A, while cottage cheese provides quality protein. Additionally, using whole grain biscuits can add extra fiber.

Frequently asked questions

- Can the cheesecake be frozen?
Yes, the cheesecake can be frozen, but it is recommended not to include the cherry sauce. Freezing will allow you to have a ready dessert whenever you want.

- Can I use other types of cheese?
Of course! You can experiment with ricotta or mascarpone cheese for a different texture.

- How can I make the cheesecake less sweet?
You can reduce the amount of sugar in the recipe or use a natural sugar substitute.

The baked cheesecake with cherries is a recipe that combines tradition with fresh ingredients, offering a refined and delicious dessert. Try it and enjoy every bite!

 Ingredients: For the biscuit base: 200 g Oreo biscuits (but regular ones can also be used) 60 g melted butter. For the cream cheese: 200 g cottage cheese, 800 g cream cheese (fromage frais), 250 g sugar, 1 packet of vanilla sugar, 5 heaping tablespoons of flour, 5 eggs, vanilla essence. For the cherry topping: 400 g fresh cherries, 4 heaping tablespoons of sugar, 50 ml water, 1 tablespoon of cornstarch, a little lemon juice.

 Tags:  fruit dessert cherry cake cherries cheesecake cheese pie dessert with cream cheese dessert cookie cake cheese tart classic cheesecake recipe