Chicken pizza
Chicken and Vegetable Pizza - A Tasty Recipe for Unforgettable Moments
Preparation time: 30 minutes
Rising time: 3-4 hours (or overnight)
Baking time: 25-30 minutes
Number of servings: 4-6
I invite you to discover a delicious recipe for chicken and vegetable pizza, perfect for a family evening or a gathering with friends. This recipe is not only simple but also brings an explosion of flavors that will delight any food lover. Let's get started!
A brief history of pizza
Pizza, a symbol of global cuisine, has evolved over time from a simple dough with toppings to the sophisticated and diverse dish we know today. Its origins are deeply rooted in culinary traditions, and each variant has a unique story. I invite you to contribute to this story with our recipe!
Ingredients
For the dough:
- 400 g of flour (choose type 00 flour for a fluffier dough)
- 3 tablespoons of olive oil (extra virgin olive oil will add a special flavor)
- 50 g of fresh yeast (make sure it is fresh for optimal rising)
- 1 teaspoon of sugar (helps activate the yeast)
- 150-200 ml warm water (not hot, otherwise it will kill the yeast)
- 1/2 teaspoon of dried oregano (or fresh, if you have it on hand)
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt (or to taste)
For the topping:
- 1 sausage (or another preferred type of sausage)
- 2 chicken drumsticks (thawed and deboned)
- 1/2 chicken breast (sliced thinly)
- 150 g of kaiser or smoked ham (sliced)
- 100 g of pitted olives (for an intense flavor)
- 100 g of mushrooms (canned or fresh, as preferred)
- 250 g of cheese (cubed or grated)
- 1 red bell pepper (sliced)
- 1 hot pepper (optional, for a spicy flavor)
- 4 tablespoons of tomato paste (for a delicious topping)
- Univer ketchup for serving (a perfect accompaniment)
Step-by-step preparation
1. Activating the yeast
Start by mixing the fresh yeast with the sugar in a small bowl. Add 50 ml of warm water and let the mixture sit in a warm place for 10-15 minutes until it becomes frothy. This is an essential step to ensure proper rising of the dough.
2. Preparing the dough
In a large bowl, sift the flour and add the salt, oregano, and basil. Mix the dry ingredients well. Make a well in the center and add the activated yeast, olive oil, and the remaining warm water. Knead the dough with your hands, gradually adding water until it becomes non-sticky and elastic (about 10 minutes).
3. Rising the dough
Cover the bowl with a clean towel and let it rise in a warm place until it doubles in volume (about 1-2 hours). If you have time, you can let it rise overnight in the fridge for better flavor and texture.
4. Preparing the toppings
While the dough is rising, you can prepare the toppings. Cut the chicken, sausages, mushrooms, olives, and bell pepper. Make sure all ingredients are ready to use for quick assembly of the pizza.
5. Forming the pizza
Once the dough has risen, sprinkle some flour on the work surface and roll out the dough into a thin sheet (about 1 cm thick). Grease a baking tray with a little oil and place the dough in the tray. Spread the tomato paste evenly over the surface of the dough.
6. Adding the toppings
Sprinkle half of the grated or cubed cheese over the tomato paste. Then, place the strips of chicken, deboned drumsticks, sliced sausages, mushrooms, and olives. Finally, sprinkle the remaining cheese and add the slices of bell pepper and hot pepper, if you like a spicier taste.
7. Baking the pizza
Preheat the oven to 220°C (or 200°C with ventilation). Put the tray in the oven and bake the pizza for 25-30 minutes until the dough is golden and crispy, and the cheese is melted and bubbling.
8. Serving the pizza
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve it hot, alongside Univer ketchup, a perfect accompaniment to enhance the flavors.
Useful tips
- Vary the toppings: You can add fresh vegetables like onion, zucchini, or green olives. Be creative and adapt the pizza to your tastes!
- The dough: If you prefer a thin crust, roll it out as thin as possible. For a fluffier dough, let it rise longer.
- Flavor: Add extra spices like chili or garlic to the tomato paste for an extra kick.
Calories and nutritional benefits
A serving of chicken and vegetable pizza contains approximately 400-600 calories, depending on the chosen ingredients. This pizza provides protein from chicken and cheese, carbohydrates from the pizza dough, and plenty of vitamins from the vegetables. It is a balanced meal that can be enjoyed guilt-free.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, just adjust the amount to 15 g.
2. How can I make the pizza healthier?
Use whole wheat flour instead of white flour and opt for vegetarian toppings.
3. What is the best way to store pizza?
Keep the cooled pizza wrapped in food film in the fridge and consume it within 2-3 days.
This chicken and vegetable pizza recipe is not only tasty but also a great way to spend time in the kitchen with loved ones. Don't forget to share the final result with friends and family, because pizza is always better when enjoyed together! Enjoy your meal!
Ingredients: For the dough we need: 400 g of flour, 3 tablespoons of oil, 50 g of yeast, 1 teaspoon of sugar, 150-200 ml of warm water, 1/2 teaspoon of oregano (dried), 1/2 teaspoon of basil (dried), 1/2 teaspoon of salt or to taste. For the filling we need: one kabanos sausage, 2 chicken drumsticks, half a chicken breast, 150 g of smoked ham, 100 g of pitted olives, 100 g of mushrooms (canned), 250 g of Caciocavallo cheese, one red bell pepper, 1 hot pepper (red/green). Additionally, we need: 4 tablespoons of tomato paste, for serving: Univer ketchup.
