Liver and dried plum rolls

Liver and Dried Plum Rolls: A Savory and Nostalgic Delicacy

Welcome to my kitchen! Today I present to you a recipe that combines tradition with the unmistakable flavors of simple yet special ingredients. Liver and dried plum rolls are a perfect choice for a special dinner or to impress guests at a festive table. This recipe brings together the fine texture of the liver with the subtle sweetness of the plums, resulting in a delicious combination that will win over any palate.

Preparation time: 15 minutes
Marinating time: 30 minutes
Baking time: 30-40 minutes
Total: 1 hour and 15 minutes
Number of servings: 6

Ingredients

- 500 g chicken liver
- 700-800 g country ham (or pork loin)
- 150 g dried plums
- 0.5 l milk
- 100 ml red wine
- 2-3 tablespoons olive oil
- Salt and pepper to taste

Step-by-Step Preparation

Step 1: Marinating the Liver

Start by placing the chicken liver in milk for about 30 minutes. This marinating will not only help to remove the intense flavor of the liver but will also improve its texture, making it more tender. Use a container that covers the liver well, ensuring it is completely submerged in milk.

Step 2: Preparing the Ham

While the liver is marinating, slice the country ham into thin slices, about 1 cm thick. These slices will serve as the base for our rolls. Sprinkle salt and pepper on each slice, making sure the flavors are evenly distributed.

Step 3: Rehydrating the Plums

Take the dried plums and place them in a bowl with warm water for 10-15 minutes. This step will make them softer and easier to use, bringing a natural sweetness that will balance the salty flavor of the ham and the bitterness of the liver.

Step 4: Assembling the Rolls

After the liver has drained from the milk, it’s time to assemble the rolls. On each slice of ham, place a piece of liver and half a plum. Carefully roll each slice, ensuring they do not come undone. Use toothpicks to secure the roll so it does not open during baking.

Step 5: Baking

Preheat the oven to 180°C. Place the rolls in a baking dish lined with aluminum foil, which will help retain moisture and make cleaning easier. Drizzle the rolls with a little olive oil and red wine, adding a touch of elegance and flavor.

Insert the dish into the oven and let the rolls bake for 30-40 minutes. Every 10 minutes, open the oven and baste the rolls with the sauce left in the dish. This step will help maintain moisture and intensify the flavors.

Serving and Suggestions

Once the rolls are ready, remove them from the oven and let them rest for a few minutes before slicing. Serve them warm, alongside a fresh salad or mashed potatoes, which will perfectly complement this dish. Additionally, a glass of red wine will be the ideal accompaniment to highlight the intense flavors of the liver and the sweetness of the plums.

Personal Note

For a touch of originality, you can add some finely chopped nuts to the rolls for an extra texture and flavor. Also, feel free to experiment with different types of plums or even other dried fruits, such as apricots, to vary the taste.

Nutritional Benefits

Liver and dried plum rolls are not only delicious but also nutritious. The liver is an excellent source of protein, vitamins (including vitamins A and B12), and essential minerals (such as iron), while plums add fiber and antioxidants, benefiting digestion.

Frequently Asked Questions

1. Can I use a different type of liver?
Yes, you can use beef or pork liver. The taste will be slightly different, but the dish will still be just as delicious.

2. How can I store leftovers?
The rolls can be stored in the refrigerator, covered, for 2-3 days. You can reheat them in the oven or microwave.

3. What other side dishes pair well?
Besides salads and mashed potatoes, this dish pairs wonderfully with rice or grilled vegetables.

I hope you enjoy making these liver and dried plum rolls as much as I do! It’s a recipe that brings joy in every bite and will surely become a favorite in your family. Bon appétit!