Brick sheets with tone and cheese

Brick sheets with tuna and cheese

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

I propose a delicious and simple recipe for brick sheets with tuna and cheese, perfect for a savory appetizer or a quick snack. These crispy sheets filled with a flavorful combination of tuna, cheese, and herbs are ideal for impressing guests or treating yourself on a quiet evening. Let’s get started!

Ingredients:

- 4 brick sheets
- 1 can of tuna in oil (about 200 g)
- 150 g cheese (preferably a type that melts well, like Gouda)
- 1 small onion
- 1 bunch of fresh parsley
- 2-3 tablespoons of olive oil
- Salt and pepper to taste
- 1 egg (for brushing)

Step 1: Preparing the ingredients

Start by draining the tuna well from the can, making sure to remove excess oil. If you have chunk tuna, use a fork to break it up well. This step is essential for achieving a uniform and tasty filling.

Finely chop the onion and sauté it in 1-2 tablespoons of olive oil in a pan over medium heat until it becomes translucent. This adds a sweet and pleasant flavor to your filling.

Grate the cheese on a large grater and finely chop the parsley. The latter will add freshness and color to the dish.

Step 2: Combining the ingredients

In a large bowl, combine the flaked tuna, sautéed onion, grated cheese, and chopped parsley. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed. This filling is the key to the recipe, so don’t hesitate to taste it and adjust the seasonings to your liking.

Step 3: Filling the brick sheets

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). On a clean surface, lay out a brick sheet. Remember to cover the remaining sheets with a damp towel to prevent drying out. Place about 2-3 tablespoons of the tuna filling in the center of the brick sheet and fold the edges to seal the filling.

For a more attractive look, you can roll the sheets into a cylinder shape or fold them into triangles. Make sure the edges are well sealed so that the filling doesn’t leak during baking.

Step 4: Baking

Place the filled sheets on a baking tray lined with parchment paper. Beat the egg in a small bowl and brush each brick sheet to achieve a golden and crispy crust. Bake in the preheated oven for 20-25 minutes or until they turn golden and crispy.

Step 5: Serving

After removing from the oven, let them cool slightly before cutting. These brick sheets with tuna and cheese are excellent served warm, but they can also be delicious at room temperature.

For an even more savory experience, you can serve with yogurt sauces or mayonnaise with fresh herbs. Also, if you want to vary the recipe, try adding chopped green olives or roasted red peppers to the filling.

This recipe for brick sheets with tuna and cheese is not only quick and simple but also versatile, allowing you to put your personal touch on it. Enjoy every bite and relish the compliments you receive for this delicious dish!

 Ingredients: - 3 cans of tuna in its own juice, well drained - 150 g grated cheese - 1 medium onion, finely chopped - finely chopped parsley - salt, pepper to taste (missing from the group photo, as I forgot to include them in the picture) - 1 package of brick pastry