Sponge cake with pears, vanilla pudding, and whipped cream

Pear sponge cake, vanilla pudding, and whipped cream

If you enjoyed pear cakes, get ready for a new delicacy that will bring a smile to your face: the pear sponge cake with vanilla pudding and whipped cream! This dessert not only looks spectacular but perfectly combines the fluffy texture of the sponge cake with the natural sweetness of caramelized pears and the creaminess of vanilla pudding.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 40-45 minutes
Number of servings: 12

The short history of sponge cake takes us back in time when this type of cake was considered a symbol of elegance and refinement. Often used in special cakes, sponge cake is appreciated for its airy texture, achieved by beating the egg whites. Below, I will present you with a detailed recipe that will transform your kitchen into a true sanctuary of flavors.

Ingredients:

For preparing the pears:
- 700 g peeled and cored pears
- 100 g sugar
- 50 g butter

For preparing the sponge cake:
- 6 eggs
- a pinch of salt
- 12 tablespoons sugar
- 6 tablespoons oil
- pear essence (or vanilla)
- a teaspoon of baking powder
- about 400 g flour
- a teaspoon of cinnamon

For preparing the vanilla pudding:
- a packet of vanilla pudding
- 500 ml milk
- 3 tablespoons sugar

For decoration:
- a packet of whipped dessert foam + 150 ml milk for preparation
- rainbow sprinkles

Pan size: 27/37 cm

Preparation steps:

1. Preparing the pears:
Start by washing the pears well, then peel and core them. Cut them into small cubes. In a pot, add the chopped pears, sugar, and butter. Place the pot over medium heat and sauté the pears for 10-15 minutes, stirring occasionally, until the juice reduces and the pears become soft. This step is essential to intensify the flavor of the fruit.

2. Preparing the sponge cake:
Preheat the oven to 180°C. Begin by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until foamy. Then, gradually add the sugar and continue mixing until you obtain a shiny meringue. Add the yolks, oil, and pear essence, mixing gently.

3. Incorporating the dry ingredients:
Sift the flour, baking powder, and cinnamon over the egg mixture. Use a spatula or a wooden spoon to gently fold the dry ingredients into the wet ones, being careful not to lose the volume obtained from the egg whites. Then add the caramelized pears and mix gently.

4. Baking the sponge cake:
Grease the pan with oil and line it with parchment paper. Pour the mixture into the pan and level the surface. Place the pan in the preheated oven and bake for 40-45 minutes or until the sponge cake is golden and passes the toothpick test (when the toothpick comes out clean).

5. Preparing the vanilla pudding:
While the sponge cake is baking, you can prepare the pudding. In a bowl, mix the pudding powder with 3 tablespoons of sugar and 4 tablespoons of milk. Bring the remaining milk to a boil. When it is almost boiling, remove it from the heat and pour in the mixture from the bowl, whisking vigorously to avoid lumps. Return to low heat and stir until thickened. Once the pudding is ready, let it cool slightly.

6. Assembling the dessert:
After the sponge cake has completely cooled, pour the vanilla pudding evenly over it. Allow it to cool completely so that it has time to set well on the sponge cake.

7. Preparing the whipped cream:
In a bowl, mix the whipped dessert foam packet with 150 ml of milk. Whip well until you obtain fluffy whipped cream. Spread the whipped cream over the vanilla pudding and decorate with rainbow sprinkles for a colorful and cheerful appearance.

8. Serving:
Cut the dessert into squares and serve with a smile! It is perfect for any occasion, from birthday parties to family gatherings.

Practical tips:
- Use ripe pears for a sweeter taste and better texture.
- You can replace the pear essence with vanilla or almond essence, depending on your preferences.
- If you want a crunchy note, add some toasted nuts or almonds to the sponge cake mixture.

Nutritional benefits:
Pears are rich in fiber and vitamins, making them a healthy ingredient. This dessert, although indulgent, can be enjoyed in moderation, having a medium calorie content due to the sugar and butter.

Successful combinations:
To transform this dessert into an even more enjoyable experience, serve it alongside a scoop of vanilla ice cream or a caramel sauce. A cup of green tea or a robust espresso will perfectly complement the sweet taste of the sponge cake.

Frequently asked questions:
1. Can I use other fruits instead of pears?
Yes, you can experiment with apples or peaches, depending on the season and preferences.

2. How can I make the sponge cake gluten-free?
Replace wheat flour with a gluten-free flour blend, adjusting the quantity to achieve the same texture.

Whether you prepare it for a special occasion or simply to treat yourself, this pear sponge cake with vanilla pudding and whipped cream will surely become your favorite! I invite you to let yourself be carried away by flavors and enjoy every bite. Enjoy your meal!

 Ingredients: For preparing the pears: 700 g peeled and cored pears; 100 g sugar; 50 g butter. For preparing the sponge cake: 6 eggs; a pinch of salt; 12 tablespoons of sugar; 6 tablespoons of oil; pear essence; a teaspoon of baking powder; about 400 g flour; a teaspoon of cinnamon. For preparing the vanilla pudding: one packet of vanilla pudding; 500 ml milk; 3 tablespoons of sugar. For decoration: one packet of whipped dessert foam + 150 ml milk for its preparation; rainbow sprinkles. Tray size: 27/37 cm.

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