Penne with cheese and sour cream

Penne with cheese and sour cream - A simple and tasty recipe from teenage memories

If you're looking for a quick and delicious pasta recipe, penne with cheese and sour cream is the perfect choice! This simple dish revives memories from adolescence, and now you can make it too, bringing a touch of nostalgia to every serving.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Ingredients

- 150 g penne pasta
- 150 g sheep cheese (or feta cheese, if you prefer)
- 1 tablespoon sour cream
- 50 g butter
- Salt (to taste)
- Water (for boiling the pasta)
- A splash of oil (optional)

Necessary utensils

- A large pot for boiling pasta
- A colander for draining the pasta
- A frying pan
- A spatula or wooden spoon

A brief history of the recipe

Pasta with cheese is a dish commonly found in many cultures, each having its own variation and combination of ingredients. Although the recipe we present today is simple, it revives tastes and moments from the past, providing comfort and satisfaction in every bite. This recipe has become a favorite for many due to its simplicity and rich flavor, making it ideal for a quick dinner or a comforting lunch.

Step by Step - Preparing Penne with Cheese and Sour Cream

1. Boil the water: Start by filling a large pot with water and adding a teaspoon of salt and a splash of oil (this will help prevent the pasta from sticking). Place the pot on high heat and wait for it to reach boiling point.

2. Add the pasta: Once the water is boiling, add the penne pasta and stir gently to prevent sticking. Let it boil according to the package instructions, usually between 8 and 10 minutes. I recommend checking it one minute before the indicated time to achieve al dente.

3. Drain and cool the pasta: When the pasta is ready, use a colander to drain it. It is important to rinse the pasta under cold running water to stop the cooking process and cool it down.

4. Melting the butter: In a large frying pan, add the 50 g of butter and let it melt over medium heat. Its aroma will enrich the dish and add a creamy texture.

5. Combining the ingredients: After the butter has completely melted, add the drained pasta to the frying pan. Mix well to coat the pasta evenly with butter.

6. Adding the cheese: Grate the sheep cheese (or feta cheese) over the pasta, add a tablespoon of sour cream, and mix well. Let everything cook for a few minutes, stirring constantly, until the cheese begins to melt and integrate with the pasta.

7. Finishing the dish: When the cheese is completely melted and everything is well combined, taste and adjust with salt if necessary.

8. Serving: Serve the penne hot, sprinkled with a little freshly ground pepper or herbs, if desired. A green salad or a dry white wine pairs perfectly with this dish!

Practical tips

- Choosing the cheese: Sheep cheese brings an intense and salty flavor, but you can also experiment with other types of cheese, such as mozzarella or goat cheese, for a different dish.
- Egg variant: If you like a creamier texture, you can add a beaten egg at the end, mixing quickly to integrate it without cooking it completely.
- Adding vegetables: You can add sautéed vegetables, such as spinach or cherry tomatoes, to make the dish more nutritious and colorful.

Frequently asked questions

1. Can I use whole wheat pasta?
Yes, you can use whole wheat pasta for a healthier option. Cooking time may vary, so make sure to check the package.

2. How can I make the recipe less caloric?
To reduce calories, you can use reduced-fat butter or substitute the cheese with a light version.

3. Can I prepare the recipe in advance?
Although it is best when freshly cooked, you can prepare the pasta and cheese separately and combine them before serving. Make sure to heat them well.

Nutritional benefits

Penne with cheese and sour cream is a good source of carbohydrates, providing quick energy, while the cheese and sour cream add protein and calcium, essential for bone health. However, moderation is key due to the fat content.

Conclusion

Now that you've gone through each step, you're ready to surprise your family or friends with this recipe for penne with cheese and sour cream. It's a simple meal, yet full of flavor, that will surely bring smiles to everyone's faces. Don't forget to share your own stories about this recipe! Enjoy your meal!