Cheese pizza

Cheese Pizza – A Family Recipe Full of Flavor

Pizza is one of the most beloved dishes in the world, perfectly combining the simplicity of the dough with the richness of the ingredient flavors. This cheese pizza recipe will turn any meal into a celebration. It is an easy recipe to make, perfect for a family evening or gatherings with friends. Whether you enjoy it in front of the TV or at a festive table, pizza will always bring smiles.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4

Ingredients for Dough
- 300 g flour
- 200 ml warm water
- 15 g fresh yeast
- 1 pinch of salt
- 1 tablespoon olive oil

Ingredients for Filling
- 200 g grated cheese
- 5 slices turkey ham
- 100 g smoked chicken breast
- 50 g smoked bacon
- 1 tablespoon tomato paste
- 1 teaspoon dried spice mix (oregano, pepper, bay leaf, thyme)
- 1 teaspoon salt-free dehydrated vegetables
- 3 eggs
- Olive oil for greasing

Step 1: Preparing the Dough
Start by dissolving the yeast in warm water. It is important for the water to be warm, not hot, to avoid killing the yeast. Add the salt, mixing well.

In a large bowl, sift the flour. Make a well in the center and add the yeast-water mixture. Start mixing with a spoon, then add the olive oil.

Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour. It is important not to overdo it, as overly dry dough will result in a tough pizza.

Step 2: Rolling Out the Dough
After kneading, let the dough rise for 15-20 minutes, covered with a clean towel, in a warm place. This time allows the yeast to act, and the dough to double in volume.

Once risen, roll out the dough with a rolling pin on a floured surface until it reaches a thickness of about 0.5 cm. Make sure it is large enough to fit in the pizza pan.

Step 3: Preparing the Pan
Grease the pizza pan with a bit of olive oil to prevent sticking. Carefully place the dough in the pan, ensuring it fits well along the edges.

Step 4: Preparing the Filling
In a separate bowl, dilute the tomato paste with 100 ml water and a bit of oil. This will become the base of your pizza sauce. Spread this mixture evenly over the surface of the dough.

Now, it's time to add the delicious ingredients! Sprinkle the dried spices over the sauce, then add the grated cheese, turkey ham, smoked chicken breast, and bacon, cut into small cubes. Make sure to distribute the ingredients evenly so that each slice is full of flavor.

Step 5: Finishing the Pizza
Beat the eggs in a bowl and pour them over the filling with a spoon. These will help bind the ingredients and create a delicious crust. Sprinkle the dehydrated vegetables and, for extra flavor, add a little more grated cheese on top.

Step 6: Baking
Preheat the oven to 220°C. Bake the pizza for about 20 minutes or until the dough turns golden and crispy at the edges. The aroma will fill the entire house and tempt you to sit at the table!

Step 7: Serving
Once the pizza is ready, let it cool for a few minutes before cutting. Serve the pizza hot, alongside a fresh salad or a garlic yogurt sauce for a perfect contrast.

Practical Tips
- For perfect dough: Make sure all ingredients are at room temperature. This helps with even fermentation.
- Types of cheese: You can experiment with different types of cheese, such as mozzarella or cheddar, for a different flavor.
- Creative additions: Try adding fresh vegetables like peppers, mushrooms, or olives for extra flavor and nutrition.
- Protein variations: Instead of ham, you can use pepperoni or even vegetables for a vegetarian option.

Nutritional Benefits
Cheese pizza is not only delicious but also provides a good source of protein thanks to the eggs and smoked meat. The cheese brings essential calcium for bones, while the dehydrated vegetables add fiber and vitamins.

Frequently Asked Questions
1. Can I use dry yeast? Yes, you can use dry yeast instead of fresh. Use about half the amount of fresh yeast.
2. How can I reheat pizza? Pizza can be reheated in the oven or in a pan to keep the crust crispy.
3. Can I freeze pizza? Yes, pizza can be frozen before baking. Make sure to wrap it well.

Delicious Combinations
Cheese pizza pairs perfectly with a refreshing drink, such as tomato juice or fresh lemonade. Additionally, a glass of white or red wine can complement the meal, adding a touch of elegance.

I hope this cheese pizza recipe becomes one of your favorites! It is simple, delicious, and full of possibilities. Enjoy!

 Ingredients: 300 g flour, 200 ml warm water, a pinch of salt, 15 g fresh yeast, 1 tablespoon of oil, for the filling: 200 g cheese, 5 slices of turkey ham, 100 g smoked chicken, 50 g smoked bacon, 1 tablespoon of tomato paste, 1 teaspoon of dried spice mix (oregano, pepper, bay leaf, thyme), 1 teaspoon of unsalted dehydrated vegetables, olive oil, 3 eggs.