Sweet cheese and walnut pie

Cheese pie with sweet cheese and caramelized nuts

Now that we are faced with a delicious recipe, I invite you to discover the pleasure of a cheese pie with sweet cheese and caramelized nuts. This recipe perfectly combines the aroma of sweet cheese with the crunchy texture of nuts, offering a dessert that will surely become a family favorite. Cooking is an art, and this pie is a masterpiece of culinary tradition, loved by generations. Get ready to bring a touch of joy to your kitchen!

Preparation time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8

Necessary ingredients:
- 700 g flour
- 200 g margarine (or butter for a richer taste)
- 200 g nuts
- 4 eggs
- 2 tablespoons oil
- 300 g sugar
- 1 packet of vanilla sugar
- 1 essence of rum
- 500 g sweet cheese (preferably cow cheese)
- 1 tablespoon vinegar
- 1 glass of water
- a pinch of salt

Preparing the dough:
1. Start by mixing in a large bowl one tablespoon of oil with one tablespoon of vinegar. Add the glass of water and a pinch of salt. This mixture will help achieve a tender and tasty dough.
2. Gradually incorporate the flour, mixing with a spatula or with your hands, until you obtain a homogeneous dough. It is important not to over-knead the dough to keep the tender texture.
3. Once the dough is ready, roll it out into a sheet about 1 cm thick, then generously spread with soft margarine. Roll the dough tightly, forming a log, and place it in the refrigerator for about 1 hour. This step will help firm up the dough and facilitate further rolling.

Caramelizing the nuts:
1. In a pan, add 100 g of sugar. Place the pan over medium heat and let the sugar melt, stirring occasionally to prevent burning. When the sugar turns golden, add the chopped nuts and mix well, ensuring they are evenly coated with caramel.
2. Once the nuts are caramelized, transfer them to a baking paper to cool. This step will make the nuts crunchy and will add a delicious texture to the pie.

Preparing the cheese filling:
1. In a large bowl, mix the sweet cheese with the 4 eggs, 200 g sugar, vanilla sugar, and rum essence. Mix well until the composition becomes homogeneous and creamy. This will be the filling of your pie, full of flavor and taste.

Assembling the pie:
1. Take the dough out of the refrigerator and divide it into 6 equal parts. Start rolling each part into a thin sheet, using a little flour to prevent sticking.
2. Grease each sheet with oil, then add a layer of cheese mixture and sprinkle the caramelized nuts on top.
3. Roll each sheet with filling and place them in the greased tray. Make sure to place them with the open side down to prevent unrolling during baking.

Baking:
1. Preheat the oven to 180°C (medium heat).
2. Before placing the tray in the oven, beat an egg and mix it with a tablespoon of yogurt. Brush the pies with this mixture to achieve a golden and appetizing crust.
3. Bake the pies for about 40 minutes, or until they are golden and crispy on the outside.

Finishing and decorating:
1. Once the pies are ready, take them out of the oven and let them cool slightly. Dust them with sugar for a sweet and attractive appearance.
2. Serve the pies warm or at room temperature. You can accompany this dessert with a scoop of yogurt or vanilla ice cream for a pleasant contrast of temperatures and textures.

Chef's tip:
If you like unusual combinations, you can experiment with adding raisins or candied fruits to the cheese filling. You can also replace the nuts with almonds or hazelnuts, depending on your preferences.

Nutritional benefits:
This pie contains cheese, which is a good source of protein and calcium, essential for bone health. The nuts add healthy fats and antioxidants, thus benefiting both the taste and the nutritional intake of your dessert.

Frequently asked questions:
1. Can I use a different type of cheese?
Yes, you can use cow cheese, ricotta, or even goat cheese, depending on your preferences.
2. How can I keep the pies longer?
Keep them in an airtight container at room temperature, and if you want to keep them longer, you can freeze them.
3. Can I use whole wheat flour?
Sure, but keep in mind that the texture of the pie will be slightly different, but the taste will be just as delicious.

Don't forget to share this recipe with your loved ones and enjoy the moments spent around the table, savoring every piece of this sweet cheese pie with caramelized nuts! Enjoy cooking and bringing smiles to the faces of your loved ones!

 Ingredients: - 700 grams of flour - 200 grams of margarine - 200 grams of walnuts - 4 eggs - 2 tablespoons of oil - 300 grams of sugar - 1 vanilla sugar - a splash of rum - 500 grams of sweet cheese - 1 tablespoon of vinegar - a glass of water - a pinch of salt