Banana bread
Banana and Sour Cherry Jam Cake Recipe
Discover a cake recipe that blends the delicate flavors of bananas with the unmistakable sweetness of sour cherry jam. This quick and simple dessert is perfect for enjoying with loved ones, whether as an afternoon snack or a dessert after dinner. Plus, it's an excellent way to make use of ripe bananas waiting their turn in the kitchen. Here’s how you can prepare this delight step by step!
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 8
Ingredients
- 2 large eggs
- 2 tablespoons of sugar
- 2 tablespoons of oil (preferably sunflower or olive oil for a more intense flavor)
- 2 tablespoons of potato flour
- 2 tablespoons of white wheat flour
- 50 ml vanilla-flavored yogurt (or plain yogurt if you prefer)
- 1 well-ripened banana (the riper, the sweeter)
- 2 tablespoons of sour cherry jam (preferably without preservatives)
- 1 teaspoon of cocoa powder (for a contrast of flavor and color)
- Half a packet of baking powder
- Decoration: chocolate glaze or powdered sugar (optional)
Necessary utensils
- Mixing bowls
- Mixer or whisk
- Silicone spatula
- Loaf pan (approximately 20x10 cm)
- Baking paper
Instructions
1. Preparing the ingredients: Start by separating the egg yolks from the egg whites. It’s important for the eggs to be at room temperature to achieve a more consistent foam. Ensure the banana is well-ripened as it will contribute to the moisture and sweetness of the cake.
2. Whip the egg whites: Using a mixer, beat the egg whites until foamy. This step is essential to give the cake a fluffy and airy texture.
3. Prepare the yolk mixture: In a separate bowl, mix the egg yolks with the sugar and oil until the mixture becomes frothy and changes color to a lighter shade. Add the yogurt and pureed banana, mixing well to combine the ingredients.
4. Incorporate the dry ingredients: Add the potato flour, white wheat flour, and baking powder to the yolk mixture. Use a silicone spatula to mix everything very well. Make sure no lumps remain!
5. Create the cocoa mixture: From the obtained mixture, take 2 tablespoons and mix them with the sour cherry jam and cocoa powder. This will be the mixture that adds a color contrast and a delicious taste.
6. Prepare the pan: Line the loaf pan with baking paper, making it easier to remove the cake after baking. You can brush the paper with a little oil to prevent sticking.
7. Assemble the cake: Pour the white mixture into the pan, then add the sour cherry jam and cocoa mixture with a spoon. Use a fork or knife to create a marbled pattern, alternating the two colors.
8. Baking: Preheat the oven to 180°C and bake the cake for 25 minutes. Check if it’s done by inserting a toothpick in the middle; if it comes out clean, the cake is perfectly baked.
9. Cooling and decorating: Let the cake cool in the pan for 10 minutes, then remove it and let it cool completely on a rack. If desired, you can glaze it with melted chocolate or dust it with sugar.
Practical tips
- Bananas: The riper the bananas, the sweeter the cake will be. If you have very ripe bananas, you can also use them in smoothies or other cake recipes.
- Sour cherry jam: You can also use other types of jam, such as strawberry or blueberry, to vary the flavors.
- Enhancements: Add chopped nuts or chopped chocolate to the base mixture for extra texture.
- Serving: Serve the cake with a cup of tea or coffee to enhance its flavors. It’s delicious and simple!
Nutritional values (per serving)
- Calories: approximately 150 kcal
- Protein: 3 g
- Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 1 g
Frequently asked questions
1. Can I replace the yogurt? Yes, you can use buttermilk or Greek yogurt for a creamier texture.
2. What can I do if I don’t have sour cherry jam? You can use berry fruit preserves or even melted chocolate for a delicious contrast.
3. How can I store the cake? You can keep it in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
Doubled version
If you want to prepare two cakes, simply double the ingredient quantities and use two separate pans. It’s ideal for parties or gatherings with friends!
In conclusion, this banana and sour cherry jam cake is a simple, quick recipe full of flavors that will bring smiles to the faces of your loved ones. Experiment with the ingredients and let your creativity shine! Enjoy!
Ingredients: 2 eggs, 2 tablespoons of sugar, 2 tablespoons of oil, 2 tablespoons of potato flour, 2 tablespoons of white wheat flour, 50 ml of vanilla-flavored yogurt, 1 banana, 2 tablespoons of cherry jam, 1 teaspoon of cocoa, half a sachet of baking powder. Decoration: chocolate glaze.
