New York Cheese Cake

New York cheesecake is an iconic dessert, cherished by food lovers around the world for its creamy and rich texture, as well as its unmistakable flavor. This recipe harmoniously combines simple ingredients into a refined delight, perfect for any occasion, from an elegant dinner to a gathering with friends.

Total preparation time: 2 hours and 30 minutes (including cooling time)
Preparation time: 30 minutes
Baking time: 60-90 minutes
Number of servings: 8-10

Ingredients

For the crust:
- 200 g biscuits (preferably digestive or chocolate biscuits)
- 50 g granulated sugar
- 120 g unsalted butter, melted

For the filling:
- 500 g cottage cheese or Philadelphia cheese
- 100 g granulated sugar
- 20 g flour
- 3 large eggs, at room temperature
- 40 ml heavy cream
- 1 teaspoon grated lemon zest
- ½ teaspoon vanilla extract

For the topping:
- 70 g whipped cream
- 15 g granulated sugar
- vanilla extract, to taste

Step-by-Step Instructions

1. Preparing the crust:
Start by crushing the biscuits. You can do this either in a food processor or by placing the biscuits in a bag and rolling over them with a rolling pin. Make sure to achieve a fine texture, similar to breadcrumbs.

In a bowl, combine the crushed biscuits with the granulated sugar and melted butter. Mix well until all ingredients are evenly incorporated.

Use a springform cake pan (about 22 cm in diameter) and line the bottom and slightly up the sides with the biscuit mixture. Press firmly with the back of a spoon or your fingers to create a compact base. Cover the pan with plastic wrap and refrigerate for about 30 minutes.

2. Preparing the filling:
Take the cottage cheese out of the fridge and let it sit for a few minutes to reach room temperature. This will help it blend smoothly and prevent air bubbles from forming.

In a large bowl, add the cheese and mix it with an electric mixer on medium speed until creamy. Gradually add the sugar and flour, continuing to mix until well combined.

Start adding the eggs, one at a time, mixing well after each addition. Add the heavy cream, lemon zest, and vanilla extract, mixing on high speed for 7-8 minutes until the mixture becomes airy and fluffy.

3. Baking the cheesecake:
Preheat the oven to 220°C. Remove the biscuit base from the fridge and pour the cheese filling over it, leveling it evenly. Place the pan in the oven and bake for 10 minutes at high temperature. Then, reduce the temperature to 160°C and continue baking for 60-90 minutes. The cheesecake is done when the center is slightly moist, but the edges are firm.

4. Preparing the topping:
While the cheesecake is baking, prepare the topping. Whip the cream until stiff, then add the granulated sugar and vanilla extract, mixing gently.

5. Finishing the cheesecake:
Once the cheesecake is baked, remove it from the oven and let it cool to room temperature, then spread the whipped cream topping over the entire surface. Put the cheesecake back in the oven for another 15-20 minutes until it starts to take on a pleasant golden hue.

6. Final cooling:
Let the cheesecake cool completely in the pan, then transfer it to the fridge to chill for at least 4 hours, ideally overnight. This will help solidify the flavors and achieve a perfect texture.

Serving Suggestions
New York cheesecake is delicious served plain, but you can also add some toppings for extra flavor. A berry coulis, melted chocolate, or even an extra dollop of whipped cream will transform the dessert into a true masterpiece.

Nutritional Information
One serving of cheesecake contains approximately 350-400 calories. This dessert provides a good source of protein from the cheese, but it is also rich in fats and sugars, so enjoy it in moderation!

Tips and Variations
- For an interesting flavor: You can add a few drops of almond extract to the filling or replace lemon with orange for a citrusy note.
- For a crunchy texture: Try adding chopped nuts or almond flakes to the biscuit mixture for the crust.
- Vegan alternative: You can use silken tofu instead of cheese and a natural sweetener for a vegan-friendly version.

Frequently Asked Questions
- Why did my cheesecake crack? This usually happens due to overbaking or too high a temperature. Make sure to follow the times and temperatures in the recipe.
- Can I keep the cheesecake in the fridge? Yes, the cheesecake keeps well in the fridge for up to 5 days. Make sure it is covered to prevent drying out.
- How can I freeze it? The cheesecake can be frozen, but make sure it is well covered in plastic wrap or an airtight container. It can be stored in the freezer for up to 3 months.

In conclusion, New York cheesecake is a dessert that impresses with its simplicity but also with its rich flavors. Whether you make it for a special occasion or simply to indulge your taste buds, this recipe will take you on an unforgettable journey into the world of delicious desserts! Enjoy it with your loved ones and savor every slice!

 Ingredients: For the crust: 200 g biscuits, 50 g granulated sugar, 120 g butter. For the filling: 500 g cottage cheese, 100 g granulated sugar, 20 g flour, 3 large eggs, 40 ml whipped cream, 1 teaspoon grated lemon peel, 1/2 teaspoon vanilla extract. For the topping: 70 g whipped cream, 15 g granulated sugar, vanilla extract.