Mediterranean pasta

Mediterranean Pasta Recipe with Anchovies and Prosciutto

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Indulge yourself with a simple and quick Mediterranean pasta recipe that combines the intense flavors of anchovies with the delicacy of prosciutto and fresh tomatoes. This recipe is perfect for a light yet flavorful dinner and will surely impress anyone who tastes it.

Ingredients:
- 2-3 tablespoons of extra virgin olive oil
- 2 cloves of garlic, finely chopped
- 4 anchovy fillets in oil, drained and chopped
- 5-6 very thin slices of prosciutto
- 2 tomatoes, chopped not too finely
- A pinch of chili pepper (paprika) to taste
- 2 tablespoons of capers, drained
- Fresh basil, chopped into strips
- 1/2 package of fettuccine pasta
- Salt and pepper to taste

Preparation of Mediterranean Pasta:

1. Start by putting water in a pot and adding a pinch of salt. Place it on high heat and wait until the water starts to boil. Add the fettuccine pasta and cook according to the instructions on the package until al dente. This step is essential as the pasta should have a pleasant texture that absorbs the sauce.

2. Meanwhile, heat the olive oil in a large pan over medium heat. Add the chopped garlic and anchovies. Sauté for 2-3 minutes, stirring constantly, until the garlic turns golden and releases its wonderful aroma. Be careful not to burn the garlic, as the bitter taste will be undesirable.

3. Once the garlic and anchovies are ready, add the slices of prosciutto to the pan. Let them fry lightly for a few minutes until they become crispy and release their flavors. This ingredient will add a salty and rich note to your dish.

4. Add the chopped tomatoes, capers, and a pinch of chili pepper to the pan. Mix well to combine all the ingredients. Let it simmer on low heat for 5-7 minutes, so the tomatoes soften slightly and form a delicious sauce. Taste and season with salt and pepper to your liking.

5. When the pasta is ready, drain it and add it to the pan, stirring to coat the pasta with the rich sauce. If you find the sauce too thick, you can add a tablespoon of pasta cooking water to thin it out.

6. Finally, sprinkle the freshly chopped basil and mix again. The fresh aroma of basil will transform this dish into a true explosion of Mediterranean flavors.

Serving Suggestion: Serve the Mediterranean pasta immediately, sprinkled with a little grated Parmesan, if desired. For an even fresher note, you can add a few whole basil leaves on top.

Possible Variations: You can replace anchovies with canned tuna for a less salty version. Also, you can experiment with other types of pasta, such as spaghetti or penne. If you prefer a less salty taste, opt for less salty prosciutto or even crispy bacon.

This Mediterranean pasta recipe with anchovies and prosciutto is not only simple but also full of intense flavors, perfect for a quick Mediterranean-style dinner. Enjoy every bite!

 Ingredients: Ingredients: 2-3 tablespoons of olive oil, 2 cloves of garlic, 4 fillets of anchovies in oil, 5-6 very thin slices of prosciutto, 2 tomatoes chopped not too finely, ground hot pepper (spicy paprika), 2 tablespoons of capers, chopped basil leaves, 1/2 package of fettuccine pasta, salt and pepper.