Apple cake (vegan)
Vegan Apple Cake - a delicacy that combines tradition with authentic taste!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12-15
Welcome to the wonderful world of vegan desserts! Today, I invite you to discover a recipe for apple cake that has brought joy to many families' tables. The origins of this cake are lost in the mists of time, but what is certain is that it has remained an undisputed favorite due to its simplicity and refined taste. I will present the necessary steps to achieve a delicious apple cake that is easy to prepare and perfect for any occasion.
Ingredients
- 20 tablespoons warm water
- 18 tablespoons sunflower oil
- 1 cube of fresh yeast (approximately 25g)
- 3 tablespoons sugar
- A pinch of salt
- Flour (approximately 1 kg, or as needed)
- 2 kg apples (preferably tart apples for a pleasant contrast)
- Sugar and cinnamon to taste
Ingredient details
Apples: Choose fresh, seasonal apples as they have the best flavor. Tart apples, such as Granny Smith, are ideal for balancing the sweetness of the sugar.
Yeast: Using fresh yeast will ensure a fluffy and airy texture for your cake. Make sure the water is warm, not hot, to activate the yeast without destroying it.
Step by step: Making the apple cake
1. Activating the yeast: In a large bowl, pour the 20 tablespoons of warm water. Add the oil, the 3 tablespoons of sugar, and a pinch of salt. Mix the ingredients well, then add the cube of yeast. Let the mixture sit for 10-15 minutes until the yeast starts to bubble.
2. Preparing the dough: Once the yeast has activated, start adding flour gradually. Mix until you obtain a dough that does not stick to your fingers. It is important not to add too much flour at once; you can add gradually until the dough becomes homogeneous.
3. Let the dough rise: Cover the bowl with a clean towel and let the dough rise for 15 minutes. It will grow and become airier.
4. Preparing the apples: Peel the apples and cut them into cubes. In a pan, add a splash of oil and sauté the apples, adding sugar and cinnamon to taste. Sauté for a few minutes until they become slightly soft.
5. Assemble the cake: Divide the dough into two equal parts. Roll out the first sheet of dough on a baking tray, using flour to prevent sticking. Bake the first sheet in a preheated oven at 180°C for 5 minutes.
6. Add the apples: After the first sheet is partially baked, remove the tray from the oven and evenly spread the sautéed apples over it.
7. Cover with the second sheet: Roll out the second sheet of dough and carefully place it over the apples. You can use parchment paper to make this step easier. Prick the surface of the cake with a fork to allow steam to escape during baking.
8. Bake the cake: Put the cake back in the oven and bake at 180°C for 40-45 minutes, or until it becomes golden and crispy on the outside.
9. Cool and serve: Once the cake is ready, let it cool slightly before slicing. It is delicious both warm and cold, and the flavors of apples and cinnamon will surely captivate you.
Practical tips
- Variations: You can experiment with other fruits, such as roasted pumpkin, to achieve a cake with a unique flavor. The mix of apples and pumpkin is a wonderful combination that adds sweetness and flavor.
- Serving: This cake pairs perfectly with a cup of herbal tea or a glass of freshly squeezed apple juice. You can also add a spoonful of apricot or peach jam for a delicious contrast.
- Storage: Keep the cake in an airtight container at room temperature, where it will stay fresh for a few days. It can be frozen, but it is recommended to consume it fresh to enjoy its textures.
Nutritional benefits
This vegan apple cake is not only delicious but also packed with nutrients. Apples are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants. Additionally, using sunflower oil instead of butter makes it a suitable choice for those who prefer a vegan or fasting diet.
Frequently asked questions
Can I use other types of oil?
Yes, you can also use olive oil or coconut oil, but make sure the flavors match those of the apples.
How can I make the cake less sweet?
Reduce the amount of sugar added to the dough, but be careful not to decrease it too much, as sugar helps caramelize the apples.
Is it possible to add nuts or raisins?
Sure! Adding chopped nuts or raisins will give the cake extra texture and a more complex flavor.
Conclusion
The vegan apple cake is a simple yet flavorful dessert that will bring smiles to your face. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will bring you joy and satisfaction. So put on your apron and let’s bring this delicious apple cake to life! Enjoy!
Ingredients: 20 tablespoons warm water, 18 tablespoons sunflower oil, 1 cube of yeast, 3 tablespoons sugar, a pinch of salt, flour as needed, 2 kg apples, sugar and cinnamon to taste.
