Chicken with sour cream and garlic

Delicious Chicken with Cream and Garlic Recipe: A Perfect Combination of Flavors

If you are looking for a simple yet tasty recipe that will impress your family or friends, you have come to the right place! Chicken with cream and garlic is a dish that combines the tender texture of the meat with the creaminess of the cream and the intense flavor of garlic. This recipe, appreciated by many, has deep roots in traditional cuisines, often prepared for festive meals or on ordinary days when we crave comfort.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:

- 1 large chicken breast (approximately 500 g)
- 350 g cream
- 100 g butter
- 5 large garlic cloves
- 1 large onion
- 3 tablespoons of flour
- 2 egg yolks
- 3 allspice berries
- Salt and pepper to taste
- Fresh dill for garnish

Preparing this delicious main dish is done in a few simple steps. Let’s get started!

1. Preparing the ingredients

To achieve the best results, it’s important to have all the ingredients ready. Cut the chicken breast into smaller pieces, finely chop the onion, and peel the garlic. If you don’t have fresh garlic, you can also use garlic paste, but the flavor will be more intense with fresh cloves.

2. Melting the butter

In a large pot, add the butter and heat it over low heat. Be careful not to let the butter burn! Once it has completely melted, add the chopped onion and sprinkle a little salt over it. This technique will help the onion soften faster, releasing its flavors.

3. Softening the onion

Let the onion sweat with the lid on the pot for 4-5 minutes, stirring occasionally. This is the perfect time to enjoy the enticing aroma that will fill your kitchen.

4. Adding the chicken

Once the onion is soft and translucent, add the pieces of chicken to the pot. Gently stir to coat the meat with the flavors of the onion. Now is the time to add the 3 cups of water. Let everything simmer over medium heat until the chicken is almost cooked.

5. Flavoring with allspice

Once the chicken is almost cooked, add the 3 allspice berries. This will provide a subtle yet delicious flavor. You can crush them lightly before adding to enhance their aroma.

6. Preparing the cream sauce

In a separate bowl, combine the cream with the 2 egg yolks and the 3 tablespoons of flour. Mix well until you get a homogeneous mixture. Peel the garlic and press it, then incorporate it into the cream mixture. This will add a strong and savory flavor to your sauce.

7. Combining the ingredients

After the chicken is cooked, add the cream and garlic mixture to the pot. Stir well to combine all the ingredients. At this point, you can adjust the taste with salt, pepper, and if you prefer, a hint of nutmeg, which will add depth to the flavors. Let it simmer on low heat for another 15 minutes, stirring occasionally.

8. Finalizing the dish

Once the sauce has thickened, add the chopped fresh dill for a touch of freshness. Turn off the heat, and your dish is ready to be served!

Serving and suggestions

This delicious chicken with cream and garlic pairs perfectly with warm polenta, but you can also opt for mashed potatoes or a side of steamed vegetables. If you want an extra touch, add some sautéed mushrooms for added texture and flavor.

Tips and variations

- Replace the chicken breast with chicken thighs for a juicier option.
- You can add vegetables like carrots or bell peppers, which can be cooked together with the chicken to add more vitamins and colors to the dish.
- If you prefer a spicier taste, add a little chili pepper to the sauce.

Nutritional information and calories

This recipe is rich in protein due to the chicken and cream. On average, one serving has about 400 calories, but this can vary depending on the portions of cream and butter used. The cream brings a significant amount of healthy fats, and garlic is known for its benefits to the immune system.

Frequently asked questions

1. Can I use light cream?
Yes, you can opt for cream with a lower fat content, but the sauce will be less creamy.

2. How can I store leftovers?
The dish keeps well in the refrigerator in airtight containers for 2-3 days. Reheat in the microwave or on the stove before serving.

3. What drinks pair well with this dish?
A dry white wine or fresh lemonade are excellent choices to accompany chicken with cream and garlic.

I hope this recipe inspires you to cook and enjoy a delicious dish full of flavor and warmth! Enjoy your meal!

 Ingredients: 1 large piece of chicken breast, 350 g sour cream, 100 g butter, 5 large cloves of garlic, salt, pepper, 3 allspice berries, dill, 3 tablespoons of flour, 2 egg yolks, 1 large onion

 Tags:  chicken with sour cream