Mini tarts with vanilla and fruit jelly
Mini tarts with vanilla and fruit jelly: a refined dessert at home
Who doesn't love a dessert that combines the delicacy of a tart with the rich flavor of vanilla pudding and fruit jelly? These mini tarts with vanilla and fruit jelly are perfect for any occasion, bringing a touch of elegance and refinement to your table. Moreover, making them is a true pleasure, and the result will surely impress everyone.
Preparation time: 60 minutes
Baking time: 20 minutes
Total time: 80 minutes
Number of servings: 6 mini tarts
Ingredients
For the tart dough
- 80 g flour
- 55 g cold butter (preferably high quality)
- 30 ml cold water
- 1 pinch of salt
- 1 teaspoon baking powder
For the vanilla pudding
- 250 ml milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg yolk
For the fruit jelly
- 1 handful of cherries
- 1 handful of sour cherries
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 and a half tablespoons sugar
Preparation
Step 1: Preparing the dough
1. Mix the dry ingredients: In a bowl, add the flour, baking powder, and salt. Mix them well to ensure all ingredients are evenly distributed.
2. Add the butter: Cut the cold butter into small cubes and add it to the bowl. Using a fork, crumble the butter with the flour until you achieve a texture similar to wet sand. It is important not to overmix; a few crumbs will be enough.
3. Incorporate the water: Gradually add the cold water, mixing with the fork. Do not use your hands, as the heat will melt the butter, and the dough will not be as crispy. If necessary, add a little more water, being careful not to make the dough too soft.
4. Form the dough: Once you have a homogeneous mixture, form a ball and wrap it in plastic wrap. Place the dough in the refrigerator for 30 minutes. This step will help relax the gluten, making the dough easier to roll out.
Step 2: Baking the tarts
1. Preheat the oven: Preheat the oven to 180°C.
2. Roll out the dough: Remove the dough from the refrigerator and roll it out on a floured surface, forming a rectangular sheet. Using a cutter, cut out 6 large circles that fit into the muffin tin.
3. Place the dough in the tin: Line the muffin tin with parchment paper and place each circle of dough into the muffin molds. Gently press with your hand to shape it.
4. Bake the tarts: Place the tin in the preheated oven and bake the mini tarts for 15-20 minutes, until they turn slightly golden. Let them cool completely before filling.
Step 3: Preparing the vanilla pudding
1. Boil the milk: In a small saucepan, pour 200 ml of milk and bring it to a boil over low heat.
2. Mix the ingredients: In a bowl, combine the cornstarch, egg yolk, sugar, and vanilla extract. Gradually add the remaining milk, mixing well to avoid lumps.
3. Thicken the pudding: When the milk in the saucepan starts to boil, add the egg and cornstarch mixture. Stir constantly over low heat until the pudding thickens and becomes creamy. Once ready, let it cool.
Step 4: Preparing the fruit jelly
1. Cook the fruits: In a small pot, add the cherries and sour cherries, sugar, cornstarch, and water. Let the mixture simmer over low heat, stirring occasionally, until it thickens and becomes a delicious jelly.
2. Cool the jelly: Once the jelly is ready, let it cool completely.
Step 5: Assembling the mini tarts
1. Fill the tarts: After the mini tarts have cooled completely, fill each tart with the vanilla pudding, leaving a little room for the jelly.
2. Add the jelly: On top of each tart, place a spoonful of fruit jelly, giving them an appetizing and vibrant appearance.
3. Refrigerate: Put the mini tarts in the refrigerator to chill well before serving.
Serving suggestions
These mini tarts are delicious when served cold, but they can also be a great option for a warm dessert if served immediately after filling. You can also add a few fresh mint leaves for an extra touch of flavor and an elegant look.
Tips and variations
- Vary the fruits: You can use any seasonal fruits for the jelly, such as raspberries or strawberries. Each variation will bring a unique touch to your dessert.
- Add flavors: Experiment with different vanilla flavors or add a little rum to the pudding for a deeper taste.
- Making the dough: If you want to save time, you can use a pre-made tart dough, but it won't have the same delicate texture as the one you make yourself.
Nutritional benefits
These mini tarts are not only delicious but also a healthier dessert option. The vanilla pudding provides calcium from the milk, while fresh fruits add vitamins and antioxidants. Additionally, using high-quality butter in the dough will bring healthy fats.
Frequently asked questions
- Can I prepare the dough a day in advance? Yes, you can prepare the dough ahead of time and keep it in the refrigerator. Make sure it is well wrapped in plastic wrap to prevent it from drying out.
- What type of milk can I use? You can use whole milk for a creamier pudding or skim milk for a lighter version. Also, plant-based milk (almond, soy) works well, but the taste will be different.
These mini tarts with vanilla and fruit jelly are more than just a dessert; they are a culinary experience that blends tradition with innovation. I encourage you to try them and enjoy every bite! Enjoy your meal!
Ingredients: Dough for 6 mini-tarts: 80 g flour 55 g cold butter 30 ml cold water 1 pinch of salt 1 teaspoon baking powder Vanilla pudding: 250 ml milk 2 tablespoons sugar 1 tablespoon starch 1 teaspoon vanilla essence 1 egg yolk Cherry and sour cherry jelly: 1 handful of cherries 1 handful of sour cherries 1 teaspoon starch 1 tablespoon water 1 and a half tablespoons sugar
