Rustic pizza

Country Pizza: A Delicacy Made with Love

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 10 minutes
Number of servings: 4

Pizza is one of those recipes that has managed to win the hearts and tables around the world. Whether it's for parties, family gatherings, or simply a relaxing evening at home, pizza is always an inspired choice. This country pizza recipe brings a perfect mix of simple and flavorful ingredients, wrapped in a soft and crispy dough, making it ideal to be enjoyed with loved ones.

Ingredients

For the dough:
- 200 ml warm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 g white flour
- 1/2 small cube of fresh yeast

For the filling:
- Slices of ham (approximately 100 g)
- Slices of pork roll (approximately 100 g)
- 1 handful of mushrooms (approximately 100 g)
- 1 handful of pitted green olives
- 200 g grated cheese
- Fresh oregano leaves (for decoration)

For the sauce:
- 1 small cup of tomato sauce
- 1 pinch of salt
- 1 teaspoon sugar
- 1 pinch of pepper
- 1/2 teaspoon dried basil

Step by Step: Preparing the Country Pizza

1. Preparing the Dough:
- Start by preparing the dough. In a bowl, add the warm water, olive oil, salt, sugar, and fresh yeast. Mix well until the yeast completely dissolves.
- Gradually add the flour, mixing with a spatula or your hands until you obtain a homogeneous dough. If using a bread machine, place the ingredients in the order mentioned and select the kneading program.

2. Rising the Dough:
- Let the dough rise for 15 minutes in a warm place, covered with a clean towel. This step is essential for obtaining a fluffy and airy crust.

3. Shaping the Crust:
- After the dough has risen, turn it out onto a lightly oiled work surface. Use a rolling pin to roll out the dough, giving it a round shape. Make sure the crust is not too thick, especially if you prefer a thin pizza.

4. Adding the Sauce:
- Preheat the oven to 190-200 degrees Celsius. Place the pizza crust in a large pizza pan. Spread the tomato sauce over the dough, leaving a little space at the edges.

5. Adding the Filling:
- Sprinkle the grated cheese evenly over the tomato sauce. Then add the slices of ham, roll, mushrooms, and olives. Don’t forget to decorate with fresh oregano leaves for an extra flavor.

6. Baking the Pizza:
- Place the pizza in the oven and bake for 10 minutes or until the crust turns golden and crispy, and the cheese melts beautifully.

7. Serving:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm, alongside tomato sauce or ketchup, to enhance the flavors.

Practical Tips

- Ingredients: Make sure to use fresh ingredients, especially for the filling. Fresh mushrooms and green olives will add a special flavor.
- Variations: You can experiment with different types of cheese, such as mozzarella or feta, to give the pizza a different taste. You can also add peppers, onions, or even anchovies for a more intense note.
- Cooking the Dough: If you want an even crispier crust, try pre-baking it for 5 minutes before adding the sauce and filling.

Nutritional Benefits

Country pizza brings a balance of carbohydrates from the flour, proteins from the meat, and calcium from the cheese. Adding vegetables like mushrooms contributes essential fiber and vitamins. Additionally, olive oil is a source of healthy fats.

Frequently Asked Questions

1. Can I use whole wheat flour for the dough?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water.

2. How can I store pizza for the next day?
Pizza can be stored in the refrigerator in an airtight container for 1-2 days. You can reheat it in the oven to restore its crispness.

3. Is pizza suitable for a festive meal?
Absolutely! Pizza is versatile and can be adapted with gourmet fillings, perfect for a festive meal.

Serving Suggestions

For a perfect meal, alongside country pizza, you can serve a fresh salad with tomatoes, cucumbers, and an olive oil dressing. A refreshing drink, such as lemonade or a light white wine, will perfectly complement this culinary experience.

In conclusion, country pizza is not just a simple recipe, but also a wonderful way to bring family and friends together. So, don’t hesitate to put on your chef’s gloves and get cooking! Enjoy your meal!

 Ingredients: For the dough: 200 ml warm water, 2 tablespoons olive oil, 1/2 teaspoon salt, 1 tablespoon sugar, 200 g white flour, 1/2 small cube of fresh yeast. For the filling: slices of ham and slices of pork roll, 1 handful of mushrooms, 1 handful of pitted green olives, 200 g cheese, oregano leaves. For the sauce: 1 small cup of tomato sauce, a pinch of salt, 1 teaspoon sugar, a pinch of pepper, 1/2 teaspoon dried basil.

 Tags:  university competition pizza homemade pizza pizza dough delaco