Chicken with white sauce and mushrooms

Delicious Chicken with White Sauce and Mushrooms Recipe

Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4

Chicken with white sauce and mushrooms is a simple yet extremely tasty recipe, perfect for a family dinner or a special occasion. With its combination of flavors and textures, this dish quickly becomes a favorite for everyone. Here’s how to prepare it step by step to achieve a perfect result.

Ingredients:
- 6 chicken thighs (or 1 chicken breast, if you prefer lean meat)
- 8 larger mushrooms (champignons are ideal)
- 1 green bell pepper
- 200 ml cream (opt for thick cream for a creamier sauce)
- 300 ml water (or chicken broth for added flavor)
- 4 garlic cloves
- Freshly ground white pepper (to taste)
- Olive oil (for frying)
- Salt (to taste)

Preparation:

1. Preparing the ingredients:
Start by washing the chicken thighs (or breast) well under cold running water. Then, pat them dry with a kitchen towel to remove excess water. This step is essential for achieving an even browning.

Wash the mushrooms under water and slice them thinly. The bell pepper should be seeded and cut into larger pieces, which will add a crunchy texture to the dish.

2. Cooking the meat:
In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the chicken thighs (or breast) and fry them for 5-7 minutes on each side until golden and crispy. It is important not to overcrowd the pan; if necessary, fry the meat in two batches.

3. Adding the vegetables:
Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, add the sliced mushrooms and bell pepper. Sauté them for 3-4 minutes until the mushrooms become tender and release their juices.

4. Preparing the sauce:
Mince the garlic cloves and add them to the skillet, stirring well. After a minute, add the cream and water (or chicken broth), stirring to achieve a smooth sauce. Let it simmer on low heat for 5 minutes for the flavors to meld. Taste the sauce and season with salt and white pepper to your liking.

5. Finishing the dish:
Return the chicken thighs to the skillet, covering them with the delicious sauce. Cover the skillet and let everything simmer on low heat for 15-20 minutes. This time allows the chicken to absorb the flavors of the sauce well.

6. Serving:
Chicken with white sauce and mushrooms can be served with various sides. Rice or mashed potatoes are excellent choices, soaking up the creamy sauce. You can sprinkle chopped fresh parsley on top for an added touch of freshness and color.

Variation suggestion: For a special touch, you can add a few fresh spinach leaves or sliced green olives to the sauce, which will bring a Mediterranean flavor to the dish.

Now that you have all the details, don’t hesitate to start cooking! This chicken with white sauce and mushrooms recipe is sure to impress everyone who tastes it. Bon appétit!

 Ingredients: 6 chicken thighs or 1 chicken breast, 8 larger mushrooms, 1 green bell pepper, 200 ml sour cream, 300 ml water, 4 cloves of garlic, white pepper