Rabbit with red wine and rosemary
Rabbit Stew Recipe with Red Wine and Rosemary
Preparation time: 30 minutes
Marinating time: 12 hours
Cooking time: 1 hour
Total: 13 hours and 30 minutes
Servings: 4-6
Recipe history:
Rabbit stew is a traditional dish that has been appreciated over time for its rich taste and enticing aromas. This dish has often been prepared in households as a symbol of hospitality, bringing family and friends together around the table. In this version, red wine and rosemary add a sophisticated and rustic touch, transforming each serving into a memorable culinary experience.
Necessary ingredients:
- 1 rabbit (approximately 1.5 kg)
- 1 large onion, finely chopped
- 3 glasses of red wine (choose a quality dry wine)
- 1 piece of smoked sausage, finely chopped
- 3-4 cloves of garlic, chopped
- 2 tablespoons of tomato paste
- 1/2 cup of canned tomatoes, chopped
- 1 tablespoon of bell pepper paste
- Olive oil (3-4 tablespoons)
- Salt and pepper, to taste
- 2 bay leaves
- 2 cloves
- 1/2 teaspoon of cumin powder
- Fresh rosemary, a sprig
- Fresh thyme, a sprig
- Water, enough to cover the meat
Preparing the meat:
1. Start by cutting the rabbit into smaller pieces. This step is essential to allow the marinade to penetrate the meat, giving it a rich flavor.
2. Prepare the marinade by mixing salt, pepper, sweet paprika, cloves, cumin powder, fresh rosemary, bay leaves, and red wine in a bowl. Place the rabbit pieces in the marinade, cover, and let them sit in the refrigerator overnight. Marinating will not only enhance the flavors but also make the meat more tender.
Preparing the stew:
3. The next day, remove the rabbit from the marinade and dry it with paper towels. In a large pot, add olive oil and sauté the chopped onion over medium heat, along with the bay leaves and chopped thyme. Stir constantly until the onion becomes golden and soft.
4. Add the chopped sausage and let it fry for 3 minutes, stirring to avoid burning. This step will add a smoky flavor that will perfectly complement the rabbit.
5. Add the rabbit pieces to the pot, turning them to brown evenly on all sides. This process helps seal in the juices of the meat.
6. Add the tomato paste, chopped tomatoes, and bell pepper paste, mixing well to combine the flavors. Then, pour the wine marinade into the pot and bring to a vigorous boil for about 3 minutes to reduce the alcohol and intensify the flavors.
7. Once the wine has reduced, add enough water to cover the meat halfway. Cover the pot with a lid and let the stew simmer on low heat for about 1 hour. Stir occasionally, turning the meat to cook evenly. Here, patience is key – the longer you let the stew simmer, the more tender the rabbit will become.
8. Finally, taste the sauce and adjust the seasonings, adding salt and pepper to your liking. If you want a more acidic note, add a few drops of white wine vinegar.
Serving:
Serve the rabbit stew warm, alongside rice with peas or polenta. These sides perfectly complement the dish, soaking up the delicious sauce. Don’t forget to enjoy a glass of dry red wine, which will highlight the flavors of the stew.
Practical tips:
- Choose a quality red wine that is also suitable for drinking. Wines with fruity aromas and balanced tannins are the most suitable.
- If you want to experiment, you can also add carrots or potatoes to the stew for a heartier dish.
- Left with rabbit meat? You can use chicken or turkey meat as an alternative. Cook them in a similar way, but reduce the cooking time.
Frequently asked questions:
1. How long should I marinate the rabbit?
- Overnight marinating is ideal, but if you don’t have time, at least 2-3 hours will help.
2. Can I use other types of meat?
- Absolutely! This recipe can also be adapted for chicken or turkey, but the cooking time will be shorter.
3. How can I store the stew?
- If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. The stew can also be frozen for future meals.
Nutritional benefits:
Rabbit meat is an excellent source of protein, being low in fat. It is rich in vitamins B3 and B12, contributing to energy metabolism and the health of the nervous system. Adding vegetables and tomatoes to the sauce provides a source of antioxidants, essential vitamins, and minerals.
Enjoy preparing this rabbit stew with red wine and rosemary! It is a recipe that brings together tradition and culinary innovation, perfect for family meals or special occasions. Don’t forget to experiment with your favorite sides and share this recipe with your loved ones. Bon appétit!
Ingredients: 1 rabbit, 1 large onion, olive oil, salt, pepper, bay leaves, fresh rosemary, fresh thyme, 2 cloves, a little cumin powder, 3 glasses of red wine, 3-4 cloves of garlic, a small piece of smoked sausage, 2 tablespoons of tomato paste, 1/2 cup of canned tomatoes, bell pepper paste, water
