Guguluf with milk and Cioco-Duo
Milk and Cioco-Duo Guguluf: a delight that will win you over
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 10
Who doesn't know the charm of a fluffy and aromatic guguluf? This milk and Cioco-Duo guguluf recipe is perfect for bringing a smile to the faces of your loved ones. Today, we will explore the steps to create a delicious dessert that combines the fine texture of a sponge cake with the intense flavor of chocolate. Get ready to delight your senses!
Necessary ingredients:
- 4 fresh eggs
- 1 cup (200 g) sugar
- 1 cup (250 ml) milk
- 2.5 cups (320 g) flour
- ½ packet (10 g) baking powder
- ¼ cup (60 ml) vegetable oil
- ½ teaspoon salt
- 4 packets of vanilla sugar
- 2 tablespoons chocolate cream (like Finetti)
- 1 tablespoon vinegar (to activate the baking powder)
Necessary utensils:
- Large mixing bowl
- Electric mixer or whisk
- Wooden spoon or spatula
- Guguluf pan (greased and lined)
- Preheated oven
Step by step:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This step is crucial for achieving a uniform and fluffy composition. You can take your eggs and milk out of the fridge a few hours before starting.
2. Mixing the eggs: In a large bowl, add the 4 eggs, salt, sugar, and vanilla sugar. Use an electric mixer to beat them at medium speed until the mixture doubles in volume and becomes frothy. This process will introduce air into the mixture, essential for obtaining a fluffy guguluf.
3. Adding the liquid ingredients: Gradually add the milk and oil while continuing to mix. Ensure they are well integrated into the mixture.
4. Incorporating the dry ingredients: Sift the flour together with the baking powder and add them to the mixture. Use a spatula to homogenize the composition, being careful not to overmix. This step is important to avoid gluten formation, which could make the guguluf dense.
5. Preparing the chocolate composition: Divide the mixture in two. In one half, add the chocolate cream and mix well. This will be the delicious center of the guguluf.
6. Pouring into the pan: Grease the guguluf pan with oil and dust it with flour. Pour the first half of the white mixture, then carefully add the chocolate mixture in the center. This will allow the chocolate to remain centered in the guguluf, creating an attractive visual effect.
7. Baking: Preheat the oven to 180°C. Bake the guguluf for about 60 minutes, or until it passes the toothpick test. Insert a toothpick into the center of the guguluf; if it comes out clean, it's done!
8. Cooling: Once the guguluf is baked, let it cool in the pan for 10-15 minutes, then turn it onto a rack to cool completely.
9. Powdered sugar: After it has cooled, you can dust the guguluf with powdered sugar for an elegant and appetizing appearance.
Useful tips:
- Delicious variations: You can add nuts, raisins, or even chocolate chips to the mixture for a personalized touch. You can also experiment with different chocolate creams to change the flavor profile.
- Serving: This guguluf pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. It is an ideal dessert for a gathering with friends or a lazy afternoon at home.
Nutritional benefits:
This milk and Cioco-Duo guguluf is a good source of energy due to its sugar and carbohydrate content. The eggs provide quality protein, and the vegetable oil contributes essential fatty acids. However, it is important to consume desserts in moderation, especially if you are mindful of your caloric intake.
Frequently asked questions:
1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but the final result will vary depending on the type of flour used.
2. How can I make the guguluf moister?
By adding a fruit puree (such as bananas or apples) to the mixture, you will achieve a moister and more flavorful guguluf.
3. What is the best way to store the guguluf?
You can store it in an airtight container at room temperature for a few days, or in the fridge to keep it fresh for a longer time.
This milk and Cioco-Duo guguluf is more than just a dessert; it is a culinary experience that blends cherished memories with joyful family moments. So, put on your apron, gather your loved ones around the table, and enjoy this delicacy together. Bon appétit!
Ingredients: 4 eggs, 1 cup sugar, 1 cup milk, 2 and 1/2 cups flour, 1/2 packet baking powder, a little vinegar, 1/4 cup oil, salt, 4 packets vanilla sugar, 2 tablespoons Finetti cream.
