Chicken paprikash with dumplings
Chicken Paprikash with Dumplings: An Autumn Delight
If you are looking for a recipe that brings comfort and warmth into your home, then this chicken paprikash with dumplings is exactly what you need. This recipe, inspired by rich culinary traditions, is perfect for those moments when you want to enjoy a tasty meal, prepared with lots of love. Let’s begin our culinary adventure!
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4
Ingredients
For the paprikash:
- 700 g boneless chicken breast
- 2 large onions
- 2 tablespoons sweet paprika (preferably smoked for a more intense flavor)
- 3 tablespoons homemade tomato paste
- Salt, to taste
- Pepper, to taste
- 2 tablespoons flour
- 3 tablespoons oil
- 1 chicken stock cube (optional for extra flavor)
- Italian herbs, to taste
- 1 bunch of fresh parsley, chopped
For the dumplings:
- 3 large eggs
- Salt, to taste
- About 10 tablespoons flour (enough to make a thicker dough than sour cream)
Preparation Steps
1. Prepare the ingredients: Start by peeling the onion. You can chop it finely with a knife or use a food processor to save time. Cut the chicken breast into cubes of about 2-3 cm. This will ensure even and quick cooking.
2. Sauté the onion and chicken: In a large pot, add the oil and let it heat slightly. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the chicken cubes, sweet paprika, salt, and pepper. Mix well and let everything cook for 10 minutes, stirring constantly to prevent sticking.
3. Boiling: After the chicken has lightly browned, add enough water to cover the mixture. Put a lid on and let it simmer on medium heat for 20 minutes. This step is essential for getting tender and juicy meat.
4. Prepare the sauce: While the chicken is boiling, mix the tomato paste with flour and a little water to avoid lumps. After 20 minutes, add this mixture to the pot along with the chicken cube and Italian herbs. This mixture will thicken the sauce and bring a rich flavor to the dish.
5. Prepare the dumplings: In a bowl, beat the 3 eggs with a little salt. Gradually add the flour, mixing well until you get a dough denser than sour cream. It is important not to add too much flour at once, to avoid making the dough too heavy.
6. Boil the dumplings: Using a teaspoon, form small dumplings and add them to the paprikash. Let them boil for about 15 minutes until they become fluffy and cooked. The dumplings will absorb the flavors of the sauce, becoming delicious.
7. Finalizing and serving: Once the dumplings are cooked, turn off the heat and sprinkle chopped parsley on top for a touch of freshness. The paprikash is served hot, alongside a fresh salad or pickles for a delightful contrast.
Practical Tips:
- If you have time, you can let the meat marinate in spices a few hours before cooking, which will enhance the flavors.
- For an even richer paprikash, you can add some slices of bell pepper or even mushrooms.
- Experiment with different types of meat, such as chicken thighs or turkey, to create a personalized version of the recipe.
- The paprikash keeps well in the fridge and can be reheated, tasting even better the next day.
Nutritional Benefits:
This recipe is rich in protein thanks to the chicken and eggs, while the onion provides digestive and antioxidant benefits. The dumplings offer complex carbohydrates, essential for energy. A serving of chicken paprikash with dumplings contains approximately 450-500 calories, depending on the amount of oil used.
Frequently Asked Questions:
1. Can I replace the chicken with another type of meat?
Yes, you can use turkey or even pork, keeping in mind that the cooking time may vary.
2. How can I make the dumplings fluffier?
Make sure the dough is not too dense and that you boil them in boiling water. You can also add a pinch of baking soda to the dough for a fluffier texture.
3. What drinks pair well with paprikash?
A dry white wine or a light beer are excellent choices. If you prefer non-alcoholic, a herbal tea or fresh lemonade are wonderful options.
This chicken paprikash with dumplings is more than just a meal; it is a culinary experience that brings together rich flavors and the tradition of family cooking. Perhaps it is the perfect time to gather your loved ones around the table to savor this delicacy together. Don’t forget to share the recipe with your friends; they will surely appreciate every bite!
Ingredients: 700 g boneless chicken breast, 2 onions, 2 tablespoons sweet paprika, 3 tablespoons homemade tomato puree, salt, pepper, 2 tablespoons flour, 3 tablespoons oil, Italian herbs, 1 chicken bouillon cube, parsley. For dumplings: 3 eggs, salt to taste, 10 tablespoons flour, enough to make a dough thicker than sour cream.
