Cookies for children
Delicious Cookies for Kids - a Simple and Engaging Recipe
When it comes to preparing something special for the little ones, nothing compares to the fresh aroma of homemade cookies. This recipe is not only simple but also full of flavor and color! The cookies are perfect for enjoying at breakfast, as a snack during the day, or at parties. Let's discover together how to make them step by step!
Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Number of servings: Approximately 30 cookies
Necessary ingredients:
- 250 g all-purpose flour
- 100 g sugar
- 1 fresh egg
- 50 ml oil (preferably sunflower or olive oil)
- 2 teaspoons of rum essence
- 2 tablespoons of liqueur (such as Bayleas or another flavored liqueur)
- A pinch of salt
- 1 tablespoon of baking powder
- 2 tablespoons of milk (for brushing the cookies)
For the glaze:
- White glaze: 1 egg white, 125 g powdered sugar, a few drops of lemon juice (to add a touch of freshness)
- Green glaze: a few drops of mint syrup
- Pink glaze: a few drops of cherry syrup
- Black glaze: 3 tablespoons of cocoa powder, 3 tablespoons of hot water, 2 tablespoons of oil, 300 g powdered sugar
- Grated coconut and sugar candies (for decoration)
A bit of history
Cookies are a classic dessert with a history that spans hundreds of years. They were originally made to last a long time, making them ideal for travel. Over time, recipes have diversified, and now we have a multitude of options available. These cookies for kids are a modern reinterpretation that combines tradition with creativity.
Step-by-step instructions
1. Preparing the dough:
In a large bowl, crack the egg and add the sugar. Using a whisk or mixer, beat well until the mixture becomes frothy and light in color. This will ensure a fluffy texture for the cookies.
2. Adding wet ingredients:
At this point, add the liqueur and rum essences. These will give the cookies a unique flavor. Mix well to integrate the flavors.
3. Incorporating dry ingredients:
Sift the flour together with the baking powder and salt, then add them to the egg mixture. Mix with a spatula until the ingredients combine. Finally, add the oil and continue mixing until you achieve a homogeneous dough.
4. Chilling the dough:
Form a ball from the dough and wrap it in plastic wrap. Leave it in the fridge for 15 minutes. This step is essential as it helps to firm up the dough, making it easier to handle later.
5. Shaping the cookies:
After removing the dough from the fridge, sprinkle a little flour on the work surface and roll out the dough with a rolling pin. Roll it out until it reaches a thickness of about 5 mm. Use desired cookie cutters or a knife to cut the cookies into various shapes.
6. Preparing for baking:
Place the cookies on a baking sheet lined with parchment paper. Brush them with milk to help achieve a beautiful golden color during baking. Preheat the oven to 180°C.
7. Baking the cookies:
Bake the cookies for 14-15 minutes. Keep an eye on the oven and check them regularly, as baking time may vary depending on the oven. The cookies are ready when they turn golden at the edges.
8. Cooling and glazing:
Let the cookies cool on a cooling rack. Meanwhile, prepare the glazes. For the white glaze, beat the egg white with powdered sugar and lemon juice until you get a fluffy mixture. Add the mint and cherry syrups to color the glaze. The black glaze is made by mixing all the ingredients until smooth.
9. Decorating the cookies:
Once the cookies have completely cooled, glaze them with the black glaze underneath. Let it dry, then apply the white glaze on top. Use the colored glazes to create cheerful and attractive patterns. Finally, sprinkle grated coconut and sugar candies to add extra flavor and color.
Practical tips
- Storing the cookies: The cookies can be stored in airtight containers or aluminum trays in the fridge. This will help maintain their freshness and flavor.
- Variations: You can add other ingredients to the dough, such as chopped chocolate, nuts, or dried fruits. These will give the cookies an even more interesting texture and flavor.
- Recommended drinks: The cookies pair wonderfully with hot tea, hot chocolate, or even milk with cocoa. These are perfect choices to create a moment of indulgence with loved ones.
Frequently asked questions
- How long can I keep the cookies? The cookies can be stored in the fridge for up to a week, but to keep them fresh, it is recommended to consume them in the first few days after making.
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the final texture and flavor may be slightly different.
- Do I need to use liqueur? The liqueur adds a specific flavor, but if you prefer, you can omit it or replace it with fruit juice or water.
Now that you have all the necessary information to make these delicious cookies, it's time to put on your apron and get to work! Enjoy the cooking process and the final result, and the little ones will be delighted with your colorful and tasty cookies!
Ingredients: 250 g flour 00, 100 g sugar, 1 fresh egg, 50 ml oil, 2 essences of rum, 2 tablespoons of liqueur (Bayleas), a pinch of salt, 1 tablespoon of baking powder, 2 tablespoons of milk for brushing the cookies, white glaze made from 1 egg white and 125 g powdered sugar with a few drops of lemon, a few drops of mint syrup for green glaze and cherry syrup for red glaze, black glaze made from 3 tablespoons of cocoa, 3 tablespoons of boiled water, 2 tablespoons of oil, 300 g powdered sugar, sugar and grated coconut sprinkles.
