Chicken with plum sauce and cream cheese
Chicken with Plum Sauce and Cream Cheese: A Divine Recipe for a Memorable Dinner
Who doesn't love the harmonious combination of succulent meat and a fruity sauce, all dressed in a delicate cream cheese? This recipe for chicken with plum sauce and cream cheese is not only delicious but also a true celebration of flavors, perfect for a family dinner or a special occasion. Moreover, it's a recipe that brings a touch of elegance to the plate without requiring advanced cooking skills. Let's discover together the necessary steps to achieve a perfect result!
Preparation time: 4 hours (including marinating)
Baking time: 30 minutes
Total time: 4 hours and 30 minutes
Servings: 4
Ingredients:
For the chicken:
- 6 boneless chicken thighs
- 100 ml white wine
- 50 ml fresh lemon juice
- 3 tablespoons sweet paprika
- 1 teaspoon chili powder
- 3 medium onions
- 3 cloves of garlic
- 3 tablespoons oil
- salt and pepper to taste
For the plum sauce:
- ½ kg firm plums
- 150 ml white wine
- 2 tablespoons brown sugar
- a pinch of chili powder
For the cream cheese:
- 300 g creamy cow cheese
- 50 g soft butter
- 4 cloves of garlic
- 2 green onions
- 50 ml fresh lemon juice
- 1 tablespoon oil
- salt to taste
Preparation:
1. Marinating the chicken
The first step in achieving juicy and flavorful chicken is marinating. Start by finely chopping the onion and crushing the garlic. Mix all the marinade ingredients in a bowl: white wine, lemon juice, sweet paprika, chili powder, onion, garlic, oil, salt, and pepper. Add the chicken thighs to the marinade and mix well to ensure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for about 4 hours. This waiting time will allow the flavors to deeply penetrate the meat, giving it a special taste.
2. Baking the chicken
Preheat the oven to 250 degrees Celsius. Remove the chicken from the marinade and place it in a greased baking dish. This step is essential to achieve a beautifully browned and crispy crust. Bake the chicken in the oven for 30 minutes until golden and juicy. You can check if it's cooked properly using a meat thermometer, which should read an internal temperature of 75 degrees Celsius.
3. Preparing the plum sauce
While the chicken is in the oven, you can prepare the plum sauce. Cut the plums into quarters, removing the pits. In a saucepan, dissolve the brown sugar in white wine over low heat. Add the chopped plums and let it simmer for about 5 minutes. After this time, add a pinch of chili powder for a hint of heat and continue cooking the sauce for another 10 minutes. The sauce should become slightly thickened and aromatic, perfect to accompany the chicken.
4. Preparing the cream cheese
In a skillet, add a tablespoon of oil and sauté the finely chopped garlic until golden. In a blender, combine the cow cheese, sautéed garlic, soft butter, lemon juice, and salt. Blend well until you achieve a smooth and creamy mixture. Finally, add the finely chopped green onions and mix gently. This cream cheese will add a note of freshness and a pleasant contrast to the plum sauce.
Serving
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Place it on a platter, cover it with warm plum sauce, and serve it alongside the cream cheese at room temperature. It pairs wonderfully with a glass of semi-dry white wine, which will perfectly complement the flavors.
Practical tips:
- Choosing plums: For a successful plum sauce, choose firm, not overly ripe plums to achieve a perfect sweet-sour taste.
- Chicken alternative: You can also use boneless chicken breast, but the baking time will be shorter, around 20 minutes.
- Alternative to cow cheese: Instead of cow cheese, you can use ricotta or cream cheese for a different texture.
- Side dish: This dish pairs wonderfully with a side of baked potatoes or a fresh salad.
Calories and nutritional benefits
This recipe for chicken with plum sauce and cream cheese has a moderate caloric content, estimated at about 450-500 calories per serving, depending on the amount of oil and cheese used. Chicken is an excellent source of protein, and plums provide antioxidants, vitamins, and minerals, contributing to a balanced diet.
Frequently asked questions:
- Can I use other fruits for the sauce? Yes, you can experiment with apricots or peaches, which offer a different flavor.
- How can I store the plum sauce? The sauce can be stored in the refrigerator in an airtight container for 3-4 days.
- What wine should I choose for serving? A semi-dry white wine, such as Sauvignon Blanc or Chardonnay, will perfectly balance the flavors.
This recipe for chicken with plum sauce and cream cheese will not only delight your taste buds but also bring a touch of refinement to your meals. Try it and let yourself be carried away by its delicious flavors! Enjoy your meal!
Ingredients: For chicken: *6 boneless chicken legs *100 ml white wine *50 ml fresh lemon juice *3 tablespoons sweet paprika *1 teaspoon chili powder *3 medium onions *3 cloves of garlic *3 tablespoons oil *salt *pepper For the plum sauce: *1/2 kg plums *150 ml white wine *2 tablespoons brown sugar *a little chili powder For the cheese cream: *300 g fatty cow cheese *50 g soft butter *4 cloves of garlic *2 green onions *50 ml fresh lemon juice *1 tablespoon oil *salt
