Pumpkin Meatballs

 Ingredients: 1-2 medium zucchini 3-4 cloves of garlic flour salt, pepper, seasoning oil for frying

Zucchini are versatile and delicious vegetables, and zucchini fritters are an excellent choice for a snack, appetizer, or even a main dish. Start by preparing the necessary ingredients to ensure that the cooking process goes smoothly. The first step is to peel the zucchinis. Choose young zucchinis with smooth, firm skin for the best results. Use a sharp knife to peel them, then grate them using a large grater, ensuring you achieve an even texture.

After grating the zucchinis, place them in a large bowl and sprinkle with salt, mixing well. The salt will help the zucchinis release excess water. Let them sit for about 15-20 minutes, then squeeze them with your hands or with the help of a cheesecloth to remove as much water as possible. This step is essential for achieving firm fritters that won't fall apart during frying.

Next, add crushed garlic to the bowl, which will provide an unmistakable flavor to the dish. The amount of garlic can be adjusted according to personal preferences - some prefer a stronger taste, while others opt for a more subtle aroma. After the garlic, add salt, seasoning, and pepper to taste. These spices will enhance the flavors and turn the fritters into a savory dish.

Once you have mixed the ingredients well, begin to gradually add flour, stirring continuously. The flour will bind the mixture, giving it the desired consistency. Add enough flour until the mixture becomes homogeneous and no longer falls apart. Check the texture: it should be compact enough to form fritters, but not so hard that it becomes dense.

Shape the fritters with wet hands so they don’t stick to your palms. Heat oil in a deep pan over medium heat. When the oil is hot, start frying the fritters, being careful not to overcrowd the pan. Fry them until golden and crispy on both sides. After frying, place them on a paper towel to drain excess oil.

Serve the zucchini fritters hot, alongside a yogurt or sour cream sauce, and those who taste them will be delighted by the combination of flavors. These fritters are not only delicious but also healthy, being an excellent way to include vegetables in your daily diet. Enjoy your meal!

 Tags:  garlic flour oil zucchini lactose-free recipes vegetarian recipes meatballs