Unbaked apple pie (vegan)

Unbaked apple cake (vegan) – a simple, quick, and extremely tasty delicacy, perfect for any occasion. This recipe combines the fresh flavors of apples with the sweetness of biscuits and pudding, creating a dessert that not only satisfies the taste buds but is also easy to prepare.

Preparation time: 20 minutes
Cooling time: 3 hours
Total time: 3 hours and 20 minutes
Number of servings: 8-10

Ingredients:
- 1 kg apples (preferably sweet apples like Golden or Jonagold)
- 2 packets of vanilla pudding (approximately 80 g)
- 600 ml water
- 300 g sugar
- 300 g plain biscuits (like petit beurre or digestive)
- 200 ml plant-based cream
- Cinnamon (to taste)

A Brief History
Unbaked apple cake is often found in the culinary traditions of many communities due to its simplicity and accessible ingredients. It is a fantastic choice for vegans or those looking to avoid dairy and eggs without compromising on taste. Apples, the main ingredient, are rich in fiber, vitamins, and antioxidants, making this dessert not only a delight but also a healthy option.

Step by Step:
Step 1: Preparing the Apples
1. Cleaning the apples: Start by washing the apples well. Peel them and grate them using a large grater. You can also use a knife to chop them finely, but grating will help achieve a more uniform texture.
2. Boiling the apples: In a large pot, add the grated apples, 600 ml water, and 300 g sugar. Place the pot over medium heat and stir occasionally. When the mixture starts to boil, reduce the heat and let it simmer for a few minutes until the apples soften.

Step 2: Preparing the Pudding
3. Diluting the pudding: In a small bowl, dilute the two packets of vanilla pudding in 50 ml of cold water, mixing well to avoid lumps.
4. Thickening the mixture: Once the apples have boiled for about 5-7 minutes, add the diluted pudding to the pot and mix vigorously. Let it boil for a few minutes until the mixture thickens. Remember to stir constantly to prevent sticking to the bottom of the pot.

Step 3: Assembling the Cake
5. Adding the cinnamon: Once the apple mixture has thickened, remove the pot from the heat and add a pinch of cinnamon. Mix well to give it an aromatic flavor.
6. Lining the tray: Prepare a tray (approximately 20x30 cm) and line it with plastic wrap. This trick will make it easier to invert the cake at the end.
7. Creating layers: Add half of the apple mixture to the prepared tray, then place a uniform layer of plain biscuits. Continue with the remaining apples and finish with another layer of biscuits.

Step 4: Cooling and Serving
8. Cooling: Leave the tray covered at room temperature for about 3 hours, so the cake can set.
9. Inverting: Once it has cooled well, take the cake and carefully invert it onto a serving platter. Use the wrap to help it keep its shape.
10. Decorating: Before serving, whip the plant-based cream and use it to decorate the cake. Sprinkle a little cinnamon on top for added flavor.

Useful Tips:
- Choosing apples: For a more intense flavor, choose sweet and aromatic apples. Green apples can add a slight acidity, and the combination of sweet and sour apples can be delicious.
- Nut variation: If you want a crunchy texture, you can add chopped nuts or toasted almonds between the layers of biscuits.
- Sweetening: If you prefer a less sweet dessert, you can reduce the amount of sugar or use a natural substitute like honey or maple syrup (but this is not vegan).

Frequently Asked Questions:
- Can I use other types of fruit? Absolutely! This recipe can successfully adapt using peaches, plums, or even berries.
- How can I store the cake? If you don't consume it immediately, store the cake in the refrigerator, covered with wrap to maintain its freshness. It can be consumed for 3-4 days.
- Is this cake suitable for vegans? Yes! The recipe is already vegan, but make sure to use dairy-free biscuits.

Delicious Combinations:
To complement this delicious dessert, I recommend a cup of green tea or fresh lemonade, which will balance the sweetness of the cake. Additionally, vanilla ice cream would make a wonderful combination, offering a contrast of textures and temperatures.

Enjoy this unbaked apple cake, savoring every bite and letting yourself be carried away by its comforting flavors!